Custard filled doughnut

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Homemade Bavarian Cream, Easy Bavarian Cream Recipe, Bavarian Cream Donut, Bavarian Cream Donut Recipe, Cream Donut Recipe, Best Donut Recipe, Bavarian Cream Filling, Mini Donut Recipes, Sour Cream Donut

These homemade Bavarian cream donuts are fluffy, fried donuts with a luxurious Bavarian cream filling. Bavarian cream is made by combining pastry cream (custard) with whipped cream to make these delicious cream-filled donuts. This easy donut recipe is a delicious dessert for the best yeast donuts filled with Bavarian cream.

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Jenny Can Cook, Polish Desserts, Polish Foods, Pembuat Roti, Baked Custard, Baked Donut Recipes, Homemade Custard, Filled Donuts, Custard Filling

NOTE: Since making my video, I increased the cornstarch to 4 teaspoons for a thicker filling. This custard filling can be made well in advance. It's best to have the egg yolks & oil at room temperature and be sure to aerate your flour before measuring. - Jenny Jones

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