Cabbage gratin

This Cheesy Cabbage Gratin gives potatoes a run for their money. Tender roasted cabbage gets covered in a creamy cheese sauce — how can anyone say no to that? Be sure to earmark this recipe, you’ll want this on rotation all winter long. And with the holidays fast approaching — consider this for a scrumptious side.

Charred cabbage and bacon are baked in decadent cream and Gruyere for an easy and elegant side.

Keto Cabbage Au Gratin

Introducing: the perfect low-carb veggie.

Cabbage wedges baked in heavy cream until tender are topped with bacon bits, blue cheese, and walnuts.

Every editor who claimed this cheesy gratin would be “too much!” ended up going back for seconds and thirds. We think you’ll do the same.

CABBAGE & POTATO GRATIN [Martha Rose Shulman] [nytimes]

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This will your new favorite side dish at your family dinner table! This gratin has only a few ingredients, is super easy and super delicious!

Cabbage is a controversial food in many homes. To most people, cooked cabbage is not appealing. The fact remains that very few of us are born cabbage lovers, but as we get older, our taste buds increase and most of us were willing to give it another try. Even still, this vegetable is not one

Always a crowd-pleaser and a substantial side dish with the addition of cabbage and spinach.

With 4 simple ingredients you have an elegant, vegetable-forward dish that everyone will love. Humble cabbage gets its time to shine when it’s cooked in a bacon cream sauce smothered with nutty gruyere cheese. It’s just like the classic potato version without the carbs!

Chunky wedges of savoy cabbage are roasted until slightly charred and then baked in a rich cheesy sauce. Great with a roast, the gratin also makes a delicious meal on its own with a crisp, green salad – try adding nuts, bacon bits or anchovies for even more flavour. Get the Sainsbury's magazine recipe

Cabbage might not be your favorite vegetable, but I guarantee you'll barely even realize you're eating it in this cabbage and leek gratin with mustard cream! Check out the recipe and my post on Marcus Samuelsson's blog. You are reading this post on Eats Well With Others at https://joanne-eatswellwithothers.com. Excerpts and links may be used,

Mom's Au Gratin Cabbage

Dauphinoise is the French method of baking potatoes in milk, cream, and cheese. In France, every home cook has his or her own formula.

Albana/Food Blogger on Instagram: "Bacon and Cabbage Gratin In case you don’t know, bacon and cabbage go so well together, like this bacon and cabbage gratin dish. It’s so easy to make and so delicious. I’m using Kayem Small batch Bacon on this dish which is a thick bacon handcrafted using only premium cuts of pork and slowly smoked. This dish has minimal ingredients but it’s hearty, cozy, and the perfect winter dish. Recipe below! Recipe Prep time: 5 minutes Cook time: 30 minutes Yelds: 4…