Cake with egg whites only

Don’t throw those egg whites down the drain? We’ve collected our favorite ways to use leftover egg whites.

4 Ingredient White Cake - Kirbie's Cravings

Light & Airy Mini Angel Food Cake are prepared in small loaf pans using whipped egg whites and without cream of tartar. There is technique required in preparing this angel food cake recipe from scratch, but I will walk you through the process to ensure your success. Serve with fresh berries and whipped cream.

This classic 12-egg white angel food cake is light and fluffy, with a delicate flavor. Perfect for any special occasion.

Put leftover egg whites to great use in this chocolate egg white cake, which can easily be made dairy free.

"Birthdays are nature's way of telling us to eat more cake." ~ Unknown On Easter Sunday it was my duty to make the desserts for the family...

Looking for a vanilla cake recipe? This homemade white cake is kept fluffy by folding in whipped egg whites. It has a velvety texture and is great as a layer cake! #whitecake #vanillacake #cake #dessert

🍰 Discover the secret to creating a perfectly fluffy chiffon cake that's light as air and irresistibly delicious! ✨ 🌟 Foolproof and easy to follow, this recipe guarantees a show-stopping dessert everyone will love! 🎂

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What to do with all those left over eggs whites? Don't worry, I've got you covered with 25 recipes that use all whites or more whites than yolks.

Indulge in the best white cake, a timeless classic that never goes out of style! With a light and fluffy texture, this cake is perfect for any occasion, be it a birthday party, wedding reception, or a simple family dinner. Made with basic ingredients like unsalted butter, egg whites, and whole milk, you can easily whip it up in no time. Follow our detailed steps to achieve the ideal result, and don’t forget to share this delicious treat with your loved ones. Get ready to enjoy compliments on…

If you've ever wondered what to do with Leftover Egg Whites, here are some delicious recipe ideas for you to try! Never waste another egg white again!

You know that cake that just feels right for any occasion? This Fluffy White Velvet Cake is exactly that. The layers are so light and soft, you’d think they were clouds, and the buttermilk gives it that perfect touch of tang to balance the sweetness. Oh, and the frosting? Smooth, creamy, with a hint of vanilla and almond that’ll make you want to lick the spoon. It’s perfect for celebrations, or honestly, whenever you need a pick-me-up. Once you try it, you’ll be hooked—promise.

Munavalgekook - an Estonian pastry, whose name translates as "egg white cake". This delicate, airy cake has been a real discovery for me. The taste of the cake is reminiscent of something between a pound cake and an angel food cake. The texture of the crumb is similar to a sponge cake, but thanks to the addition of butter, it turns out more moist, soft, and spongy.

recipes!! on Instagram: "utastekitchenuk (tiktok) 👩‍🍳 full recipe is pinned in the comment section! HELLO! 👯‍♀️ how is everyone doing? i just came back from shopping! i got some drinks for a movie night with my friends and for independence day celebration; i also bought new clothes! i got a gray tight fitted knitted sweater and a white blouse <333"

Bahasa Indonesia ada dibagian bawah Merhaba From Türkiye 👋 First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 One of my family's fave cake is a marble cake. The best combination of marble cake I like is coffee and chocolate. Chocolate and coffee are matched with…

Vanilla Egg White Cake is a tall, soft, and moist cake, prepared without butter and oil. Perfect for using up any egg whites left over from previous preparations. This version is filled with hazelnut spread, for a delicious and healthy breakfast.

The best eggless cake you will ever make, soft and moist

Angel Food Cake is a very light cake with only 6 ingredients. Egg white is the main ingredient and you need 12 beaten egg whites. Key for success is to bake the batter in a special tube pan and when separating the eggs, make sure no yolk gets into the egg white . Following these two steps will make your cake fluffy, light and airy. So delicious on its own, but also in combo with berries and whipped cream