Cajun crab dip recipe

This creamy, spicy crab dip is so good you'll be pushing a cracker into the corners of your serving dish to scoop up the last schmear!

A quick and easy recipe for Cajun Crab Dip! Cajun seasoning, lump crab meat and a blend of cheeses harmonize together to make the ultimate party dip served hot in under 30 minutes.

Hot imitation crab dip is a rich and cheesy chip or cracker dip that is easy to make, is perfect for parties, and always gets rave reviews!

Cajun Style Crab Dip is my take on the popular crab dip often found at the grocery store seafood counter made with imitation crab.

Cajun crab dip is a mildly hot crab dip recipe (not too spicy) made with cream cheese, sriracha sauce, cheddar, mayo, sour cream, creole spices, and imitation crab meat. This cold crab dip is so good! This cold crab dip recipe is the perfect make-ahead dip because it doesn’t stiffen hard and stays semi-soft from the whipped mayo and cheese sauce. It's so silky and delicious!

This Maryland Crab Dip is a staple in Maryland that's made at every holiday and get-together! It's unbelievably easy and impossible to fail!

Get game night ready with this quick, easy, and ultra-delicious Hot Crab Dip recipe by @eatforcheap!

This delicious hot Cajun crab dip is an update on a family favorite made in a cast iron skillet with cream cheese, cheddar cheese, juicy lump crab meat, and a Cajun kick.

My baked Cajun Hot Crab Dip uses lump crab meat, Monterey Jack cheese, cream cheese and a spicy Cajun seasoning. This seafood dip is ready in 30 minutes.

Cold Imitation Crab Dip is ready in just 20 minutes! It’s a delicious and simple party snack made with imitation crab meat and chives.