Cajun green beans recipe

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Smothered Cajun Green Beans are a great side dish to serve with any southern meal. Fresh green beans are slow cooked in chicken broth with red potatoes and flavored with bacon, onion, cajun seasoning, and Andouille sausage.

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Cajun Smothered Green Beans & Potatoes Recipe - janarecipes.com Smothered Green Beans And Potatoes, Potato Green Bean, Green Beans Potatoes, Smothered Green Beans, Southern Green Beans, Beans Potatoes, Beans And Potatoes, Green Beans And Potatoes, Fresh Green Beans

This Cajun smothered green beans and potatoes recipe combines fresh green beans, baby potatoes, smoked sausage, and Cajun seasoning simmered in a flavorful broth. It's a hearty, comforting side dish with rich Southern flavors, perfect for family dinners. Keywords: Cajun smothered green beans, green beans and potatoes, Cajun side dish, Southern green beans, sausage and potatoes.

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Cajun Side Dishes Louisiana, Louisiana Beans And Rice, Cajun Green Beans, Vegetarian Creole Recipes, Creole Butter Beans, Creole Red Beans, Vegetable Ideas, Cajun Pasta, Green Beans With Bacon

Found at a cooking-by-country (or region) website, just reading this recipe took me back decades to a time growing up when we would pick beans from the garden & cook them until soft w/a combo of onion w/ham or bacon. I never cared when the main-course was as long as I could have a HUGE plate of those green beans. If it was my choice to make, I would definitely dbl this recipe! Enjoy!

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