Canning habanero recipes

If you have an explosion of habanero peppers this year, here are several ways to use up as many of those habaneros as possible.

Turn peaches and fruity hot habanero peppers into a delicious sweet and spicy preserves. Peach habanero jam is perfect on wings, as a glaze for pork chops or with cream cheese and crackers for a quick and easy appetizer.

For my second pineapple jam, I wanted to do some canning. I also wanted something different – a little spice – so I settled on this Pineapple-Habanero Jelly recipe that I found on the …

There are a few ways that you can store habanero peppers. Fresh habaneros can last up to 2 weeks if properly stored. Here we'll tell you how.

Easy to make habanero jelly that is great with crackers and cream cheese. Simple canning with instructions for using the Ball FreshTECH Jam and Jelly Maker.

Here is the best homemade salsa recipe made with fresh tomatoes. It’s quick and easy and can easily be made more spicy or mild by adding more or less peppers.

A fiery homemade hot sauce made with habanero peppers, vinegar, and lime juice, perfect for adding a spicy kick to your favorite dishes.

This flavorful Pineapple Habanero Hot Sauce is the perfect way to add a fruity, spicy kick to any dish! With its balance of sweet pineapple and fiery habanero peppers, it’s a versatile condiment that can ... READ MORE

Homemade Fiery Habanero Hot Sauce is exploding with the spicy, fruity flavor of fresh habanero peppers. Great on eggs, tacos, nachos, or anywhere you want to add loads of spicy flavor. Great for using up homegrown habaneros!

A sweet and spicy Mango Habanero Sauce adds flavorful kick to dishes, ideal for dipping, marinating, or drizzling over your favorite meals.