Cherry puff pastry recipes

Creamy, sweetened cream cheese layers between the flaky puff pastry and cherry filling for the ultimate treat. Buttery puff pastry replaces traditional danish dough, making this recipe approachable for any baker. The easy homemade cherry cream cheese danishes look impressive and taste even better.

This easy Cherry Danish with cream cheese is made with puff pastry and fruit filling. It's a great recipe for breakfast or special occasions.

This Cream Cheese Cherry Danish with Puff Pastry is a surprisingly simple and impressive homemade treat! It has golden brown, flaky puff pastry dough filled wit…

Ready for a decadent cherry treat? With only six ingredients and no baking skills required, you can whip up these delicious Homemade Cherry Turnovers with Puff Pastry in no time!

Puff Pastry No Fuss Fruit Pie Recipe. This simple square pie doesn’t even require a special pie dish or rolling pin! Simply unfold Puff Pastry onto a baking sheet and top with your favorite fruit filling (you can use blueberry, apple, cherry, or even lemon pie filling). Then top with second sheet of Puff Pastry and bake until golden brown. A sprinkle of confectioners’ sugar makes this absolutely irresistible and the perfect dish for any barbecue or block party.

Cherry Turnovers are flaky pastries filled with cherry filling and topped with sweet glaze. This fruity baked good is a perfect way to start your day, especially on the weekends.

Satisfy your sweet tooth with this easy puff pastry cherry turnover recipe. Prepare these for dessert or a special treat. Great for breakfast too!

An easy breakfast, these Cherry Danishes are made with puff pastry, filled with a cream cheese/cherry pie filling and topped with a crumble topping then glazed to perfection.

Pastry Cherry Cheesecake Dessert recipe. Topped with powdered sugar. Delicious and simple dessert recipe. Great with some coffee.

Cherry Pie Bites - There’s something inherently magical about cherry pie. Maybe it’s the way the ruby-red filling glistens under a golden crust, or perhaps it’s the nostalgic aroma that fills the kitchen, reminiscent of summers past. But as much as I love a full-sized pie, there are days when I crave something simpler, more