Chestnut hummus

Replace chickpeas with fully-cooked chestnuts in this hummus recipe for a sweeter, richer version of the healthy and delicious dish. Our exclusive Jean Reno Olive Oil adds depth of flavor.

Make some festive hummus, using chestnuts in place of the usual chickpeas. Serve with crudités for an easy Christmas starter, snack or buffet addition

An easy and delicious spread or dip made with chestnuts, tahini, lemon and garlic.

The Best Chestnut Chocolate Spread Recipe with step by step photos and video – Delicious, simple, creamy and easy homemade spread made with boiled or cooked chestnuts, dark chocolate and vanilla. It is a perfect dish for Christmas breakfast! #vegan #christmas #chestnuts #winter #breakfast #spread #chocolate #worldcuisine

This chestnut hummus is a simple, delicious recipe to pull together around the festive period. We love to serve it alongside our Brussels sprout Caesar salad, or just in a big bowl with lots of crackers to dip.

Chestnut Hummus with Fresh Sage

Roasted Sweet Potato Hummus - Choosing Chia

This lighter turmeric hummus is like pure sunshine. A little bit fruity, wonderfully bright and super creamy.

If you think you’ve exhausted your repertoire of hummus riffs, think again: This chestnut version is a unique twist that feels just right for fall and winter. The dip incorporates lemon juice, tahini, olive oil, and garlic—just like any classic hummus recipe—but features chestnuts in place of chickpeas. The nuts blend to a smooth texture that’s similar to pureed beans, and they lend the hummus an unmistakably rich, sweet backnote. Look for precooked chestnuts, either jarred or vacuum sealed…