Chinese cauliflower recipes

As a kid, I never had trouble eating my veggies -- and it's because my mom would always prepare them like this: stir-fried in a delicious, savory sauce. I hope you enjoy this quick 30 minute side dish!

This blog post is a must-read for anyone who loves Asian cuisine and is looking for new, delicious ways to cook cauliflower! Featuring 19 irresistible recipes, this post will wow even the pickiest of eaters.From classic dishes like General Tso's Cauliflower to creative recipes like Soy-Ginger Cauliflower Steaks, you won't be disappointed when using these recipes. With easy-to-follow instructions, you'll be able to serve up delicious and unique Asian-inspired dishes in no time.

If you like veggies and bold flavor, this Sichuan style Chinese cauliflower dish should definitely be on your radar. These crunchy cauliflower bites are cooked in a numbing spicy sauce that is so rich. Even though this recipe is vegan, I’ve included notes on how to add different types of protein, to make a more substantial dish for your dinner. {Vegan, Gluten-Free Adaptable}

This is one of our all-time favorite recipes and we are so excited to share it with all of you. We hope you love it as much as our family does. Enjoy!

Cashew Cauliflower is a vegetarian version of the Chinese buffet favourite, Cashew Chicken. The same great flavour but in vegetarian format.

This sweet sour cauliflower is a healthier vegetarian take on the classic sweet-and-sour chicken recipe. Today, we use baked cauliflower tossed in a delicious sauce that gets done in minutes. Serve it over rice or noodles for a complete meal.

Chinese dry pot cauliflower features crispy cauliflower bites stir fried with bacon and chili peppers in an aromatic savory sauce. It is super easy and fast to put together, and it’s addictively tasty! {Gluten-Free Adaptable}

A meatless, vegan version of General Tso's chicken, replacing the chicken with crispy fried pieces of cauliflower. This healthy spin on a Chinese Restaurant Classic will be a hit with both adults and the little ones!

If you're ever in the mood for a Chinese restaurant staple, that's plant-based, then give this teriyaki cauliflower a try.

This baked orange cauliflower is a vegetarian version of Chinese Orange Chicken. Serve over white rice for a meatless takeout style dinner!