Chinese alcoholic drinks
Discover Pinterest’s best ideas and inspiration for Chinese alcoholic drinks. Get inspired and try out new things.
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Li Po Lounge has been slinging out Chinese cocktails in Chinatown since 1937. It is a total dive and a total gem. I'm so happy to have dis...
Quickly to the New Year! Happy New Year, Chinese around the world
A shot I took at 'Malt Fun', a whisky bar in Xuhui district, Shanghai. Traditionally, the Chinese drink a white spirit distilled from rice, it is known as 白酒 (bái jiǔ), literally translating as 'white alcohol'.
An elegant and relatively inexpensive nigori sake which would appeal to those who like sake on the sweeter side
The Chinese Fizz is a rum-based cocktail with cherry liqueur, orange liqueur, lemon juice, grenadine and a dash of bitters.
A 5,000-year-old Chinese alcohol is in the process of being gentrified. Domestic players like Kweichow Moutai laid out ambitious plans to export the indigenous spirit overseas. And what was once the world's largest liquor maker, Diageo wants consumers to try the Chinese moonshine in cocktails.
683) The Chinese traditionally serve baijiu either warm or at room temperature in a small ceramic bottle. They then pour the baijiu into small cups. http://en.wikipedia.org/wiki/Baijiu
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In Hong Kong where summers are long, hot and exhausting, there is that one and only quintessential Hong Kong drink that c...
Calpis Japanese drink
New Years Drink 🥰🍹
Looking to add some flair to your Chinese New Year celebration? Shake things up with these festive cocktails! From classic lychee martinis to innovative tea-infused mixes, toast to the Lunar New Year in style. Surprise your guests with a refreshing blend of traditional and modern flavors that will surely impress. Raise a glass and welcome good fortune with these delightful cocktail creations perfect for ringing in the Year of the Ox! Cheers to a prosperous and joyous celebration!
With this recipe, you can easily make authentic Chinese sweet fermented rice wine (jiu niang, 酒酿) at home with 3 ingredients: water, sweet rice (also known as glutinous rice), and yeast. This kind of fermented rice drink is super sweet and very low in alcohol level (2.5% ~ 3.5%). Chinese families (including Chinese kids) love to eat it as a healthy dessert, since it contains a good amount of nutrients and beneficial bacteria.
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