Chinese sticky rice

Nuo mi fan (糯米飯) or "savoury sticky rice" is a rich, flavour-packed, aromatic Chinese rice dish using glutinous rice mixed with mouthwatering ingredients. There are many different variations to making this much-loved dish and this recipe is one I grew up eating and absolutely swear by. This tried and tested recipe is super flavoursome, generous and one worthy of a celebration!

Sticky rice with savory Chinese sausage and crunchy peanut, Chinese stir-fry sticky rice (Nuo Mi Fan) is the comfort food you will want more.

Sticky rice with savory Chinese sausage and crunchy peanut, Chinese stir-fry sticky rice (Nuo Mi Fan) is the comfort food you will want more.

Discover the delectable world of sticky rice, also known as glutinous rice or sweet rice. Learn how to cook, store, and use this versatile ingredient in both sweet and savory dishes.

Thai-style sticky rice is the perfect side dish for grilled meats, spicy Thai salads, or your other favorite Thai dishes.

An umami packed Chinese sticky rice with Shiitake mushrooms and Chinese sausage.

As mentioned before, I'm trying to learn how to cook my favorite childhood meals from my amazing mother. Today, I'll be sharing Mom's Lo Mai Fan (Chinese Sticky Rice). Mom's Lo Mai Fan Per Mom, ther

Chinese sticky rice is the ultimate Asian comfort food. This one is perfumed with the sweet fragrance of five-spice marinated sausage and bacon, and garlic.

Savory sticky rice packed with umami flavors like Chinese sausage, dried shrimp, and shiitake mushrooms. A yum cha classic!

This is a story about Thanksgiving traditions and my hidden talent. (More on the talent later.) Those of us who can’t trace our ancestry to the Mayflower are left to create our own Thanksgiving tra…