Chicken scaparielo

This Chicken Scarpariello recipe is the classic Italian-American "shoemaker style" dish of chicken braised with sausage, peppers, and onions, so comforting.

Chicken Scarpariello takes you on an Italian getaway without leaving your kitchen in this oven-baked, simmering dish of white wine, rosemary, and chicken!

Chicken Scarpariello is a simple Italian-American classic ready in under 60 minutes. This one pan meal features tender juicy chicken thighs and sweet Italian sausage simmered in a sweet and sour sauce of pickled peppers, onions, garlic, and wine. Served with crispy oven roasted fingerling potatoes this easy recipe is full of bold flavors and is a mouthwatering dinner you have to try.

Chicken Scarpariello, also known as "Shoemaker's Chicken," is a classic Italian-American dish that's bursting with flavor. This hearty and tangy chicken dish combines succulent pieces of chicken with sweet and spicy peppers, all simmered in a zesty white wine and chicken broth sauce. If you're looking for an impressive dish to serve at your next dinner gathering or simply want to treat yourself to a taste of Italy, this recipe is a must-try. Let's dive into the world of Chicken Scarpariello!

Chicken Scarpariello is an easy and colorful chicken dinner, thanks to juicy chicken thighs, peppers, sweet Italian sausage, and potatoes.

A spicy dish with seared and braised chicken thighs, Italian Sausage, bell peppers, and cherry peppers. This dish is great to serve over crispy potatoes or with a loaf of Italian bread.

The BEST chicken recipe EVER is Chicken Scarpariello (Shoemaker's Chicken) from Rao's restaurant: chicken, sausage, peppers, and onions! Yum!

Bobby Flay Chicken Scarpariello Recipe is made with extra-virgin olive oil, fennel sausage, chicken, kosher salt, Spanish onion, garlic, white wine, hot cherry peppers, hot cherry pepper juice, chicken stock, and fresh oregano. This simple and easy Chicken Scarpariello recipe creates a hearty main dish for dinner or lunch that takes about 1 hour and 15 minutes to prepare and can serve up to 6 people.

A wonderful delicate dish, quick to fix. It is especially nice served over angel hair pasta or white rice.

Many Italian-American restaurants serve a version of Chicken Cacciatore that might not live up to expectations due to excessive greasiness and sweetness, along with dry chicken. However, this Chicken Cacciatore recipe by Giada De Laurentiis transforms it into the ultimate experience of hearty, rustic Italian home cooking.