Chocolate red wine loaf cake
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Rich and fudgy brownies with a noticeable, but not overpowering, touch of red wine.
These Chocolate Red Wine Cupcakes are truly special-occasion worthy. They add a touch of sophistication to any event: weddings, showers, birthday parties, Valentine’s Day. You can even make them a sweet addition to a cheese and wine-themed charcuterie board. Choose a full-bodied red wine for this recipe, such as merlot, cabernet sauvignon, zinfandel, or syrah. For the buttercream, the wine will need to reduce on the stove top for about 20 minutes, which will temporarily make your kitchen…
Chocolate Red Wine Cake is a moist chocolate loaf cake with raisins and nuts. Perfect for holiday gifts. #redwinecake #chocolateloafcake #chocolateredwinecake #holidaygifts #homemadegiftideas #homebakedgifts
A moist dark chocolate cake made with sweet red wine, frosted with raspberry buttercream.
A vegan starter or side dish that is full of Middle Eastern flavour.
georgie mullen on Instagram: "You’ll never need another chocolate cake recipe after trying this one. Based on a red velvet cake, it’s most moist, soft, delicious thing I’ve ever eaten & I have eaten a lot of it (we were going to give a few slices to our neighbours, but it got eaten all too quickly oooops). You can’t taste the beetroot, but it adds real depth and helps keep the cake moist and fresh for days - think carrot cake, courgette cake etc. It’s an absolute game changer. Also, the…
This sour cream chocolate loaf cake is affectionately called a brownie loaf cake in our house. It is all the best parts of a brownie and a quick bread rolled into one. If our love of quick breads was not apparent through our pumpkin chocolate chip bread recipe or our banana bread recipe or the
This moist chocolate marble loaf cake is made with sour cream and dark chocolate in this easy marble pound cake recipe. This is the best marble cake recipe for-afternoon tea and makes a great snacking cake #marblecake #chocolate #kitchenhealssoul
This moist, rich red wine cake cake is great to make ahead for special occasions because its flavor improves the next day. It's got a super chocolate-red wine flavor that's unbelievable!
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