Cod with chorizo

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fish with tomatoes and white beans in a green bowl

This recipe follows the Spanish and Portuguese tradition of pairing mild white fish with full-flavored cured sausage--just a bit gives the whole dish a rich, smoky flavor. Make it a meal: Enjoy with steamed green beans and roasted potatoes tossed with thyme and coarse salt.

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a white plate topped with green beans and meat covered in seasoning on top of it

This is a simple, quick and easy recipe to make. Cod fillets topped with a crispy chorizo crumb made from chorizo, flaked almonds, breadcrumbs, and zesty lemon. Perfectly balanced flavours for a delicious meal! The chorizo crumb gives the cod another dimension.

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a white bowl filled with chicken and vegetables on top of a table next to a spoon

Creamy Queen butter beans are simmered in this delicious and heartwarming cod and chorizo stew. Slightly spicy, brothy + full of goodness, this one-pot wonder is bursting full of vibrant colours + FULL of gorgeous Mediterranean flavours.

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two plates of food on a table next to a bowl of potatoes and lemons

Maybe think of this as bacalao con chorizo, that way you realise the full complexity of the Spanish flavours in this meal. It may pack a flavourful punch, but it is also a simple, stress-free supper – you just have to sit back and let the oven do all the hard work. The trick here is to slice the potatoes and peppers as thinly as possible and spread them over a large baking dish in a single layer. This will ensure they cook evenly. Enjoy with a glass of Spanish white, perhaps a rioja blanco…

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fish and beans in a skillet with text overlay that reads, one pan cook and

One Pan Cod and Chorizo is an easy and flavorful weeknight meal. Cod, escarole, and white beans get a punch of flavor from spicy, garlicky chorizo. This one pan dish has only 7 ingredients and takes just 30 minutes to prepare, and just as perfect for guests as it is for weeknights.

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a white plate topped with fish and beans next to lemon wedges on top of a table

In this easy one-skillet meal, cod fish is wrapped in a layer of prosciutto, then pan-roasted until the prosciutto is crispy and the fish within is juicy and tender. Creamy cannellini beans cooked with crumbled chorizo and and shallots makes a flavorful accompaniment.

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fish fillets in tomato sauce with parmesan cheese and herbs on the side

In 1961, when cookbook author Kim Kushner’s mother Judy was just seven-years-old, her parents told her and her sister they would travel to France to perform in a show with a group of children. They pa

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