Collins glass

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In most bars, restaurants, and cocktail recipes, the highball and Collins glass are used interchangeably. But there are key differences drink pros should know about these two iconic, but similar-looking pieces of glassware.

Maison Premiere’s Tom Collins 45 ml Old Tom Gin 15 ml Navy-strength gin 30 ml lemon cordial 15 ml lemon juice 3 dashes or orange bitters Sodawater and angostura bitters to top Shake the first 5 ingredients with plenty of ice. Fine strain into a collins glass over fresh ice cubes. Top with sodawater and angostura bitters. Garnish with a lemon wheel and confectioners’ sugar. Shot with: Sony A7iii Viltrox 85 mm F 1.8 Godox V860IIIS ISO 125-f5-1/160 Cheers! Salute! Proost! #classicco...

8oz highball tall glass; tall tom collins glass.

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Plastic Reusable 14 oz 2.5 x 7 Tom Collins Clear SAN/Case of 24

The Tom Collins is a classic gin cocktail that's light and bubbly! Just 4 ingredients are required for this highball recipe.

The Minty Fresh cocktail is a delightful blend of sweet, sour, and minty flavors. The combination of fresh mint leaves, lime juice, and simple syrup creates a refreshing and invigorating taste that is perfect for warm weather. The addition of rum adds a subtle sweetness and warmth, while the soda water provides a light, effervescent finish.

Tom Collins 2 Oz Gin 0.75 Oz Lemon Juice 0.75 Oz Simple Syrup 3 Dashes Honest John Bitters Top with Soda Add gin, lemon juice, and simple syrup to a cocktail shaker. Short shake with ice until chilled. In a chilled Collins glass add ice. Strain the shaken cocktail over ice and top with soda.