Couscous and shrimp

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a white bowl filled with shrimp, corn and spinach on top of a blue and white table cloth

Starting with a rich, homemade shrimp stock and finishing with a zesty lemon-basil Parmesan topping, this dish is a crowd-pleasing recipe you'll want to keep on regular rotation.

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a skillet filled with shrimp, corn and garnish

I’ve been on a cous cous kick lately. I think it can pack a ton of flavor and it’s super easy to cook. I also like to take something traditional and put a spin on it. Enter this cous cous shrimp scampi. It’s a simple dish, but because it is simple, I’d recommend not skimping on some of the ingredients that make it special (e.g. the wine. cook with the wine). Give that cous cous a little toast and you’ll also really bring out some toasty, warm flavors.

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grilled shrimp and couscous salad in a white bowl with lemon wedges

Grilled shrimp served overtop pearled couscous tossed with baby arugula, white beans, parsley, red onion, extra virgin olive oil and apple cider vinegar. This summery, fresh and tangy salad is perfect for enjoying outdoors with family and friends as the weather starts to warm up.

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two bowls filled with rice and shrimp on top of a table next to other dishes

Make this North African Shrimp with Summer Vegetable Couscous your next meal! Deliciously spice crusted shrimp sits on top of a garlicky roasted summer vegetable couscous. This recipe is perfect for meal prepping in advance. Enjoy it warm or chilled. Serves 4 to 6 in about 40 minutes.

shrimp couscous bowl served with lemon and parsley

Shrimp Couscous Bowl. Full of sweet and savoury flavours, this Shrimp Couscous bowl is a great option for a light and nutritious lunch or dinner. // #healthy #lunch #dinner #easymeal #quinoa #brownrice #recipe #casbah // Website: casbahnaturalfoods.com Instagram: casbahnaturalfoods Facebook: Casbahnorthamerica

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a pan filled with shrimp and vegetables on top of a blue towel next to some tomatoes

This is one of the easiest and quickest meals I’ve ever shared. All you need is a single frying pan and 30 minutes. Full of great Mediterranean flavours and clean-up is a cinch because, again, JUST ONE pot. If you’ve been following closely, you know I HATE doing dishes – so coming up with this […]

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