Crescent roll shepherds pie

Classic pot pie gets a tasty makeover in this super-easy crescent-topped casserole that has all of the same flavors of that comfort food favorite! Fridge staples like ground beef, mushrooms, carrots and onions come together for this dinner that's easy on the wallet.

One of my family's most favorite winter meals is one of my best kept secrets...Easy Shepherds Pie. The recipe itself is fairly uncomplicated and, I'm sure, other families probably do it the same way, but the big secret for my family? How quickly it comes together.

This shepherd's pie has a layer of ground beef in savory gravy with vegetables and a rich and cheesy potato topping for classic comfort food.

Mom’s recipe for shepherd’s pie gets a makeover with Pillsbury’s seamless crescent dough. They’re mini, they’re easy to grab and they’re gonna go fast! These Mini Shepherd’s Pies are simple, tasty and are beggin’ to be added to your to-do list!

Using 2 cans Pillsbury refrigerated crescent rolls, roll out and stretch 2 triangles and pinch the perforated edge closed. ...

Whip up an easy family dinner with this chicken pot pie with crescent rolls. It's simple enough for weeknights but delicious enough for special occasions!

Shepherd's Pie Casserole recipe comes together in just a few minutes. Browning the ground beef is as long as it takes to make when using instant mashed potatoes. Once you assemble the layers of beef, potatoes, corn and cheese you can heat it in the microwave to melt the cheese or if making a larger casserole in can be heated in the oven. Shepherd's Pie Casserole also makes a great freezer meal.

Shepherd’s pie has been a comfort meal of mine since I was a kid! With layers of ground beef, corn, mashed potatoes, and cheese, this super simple casserole just makes me happy and takes me back to my childhood.

Crescent Roll Chicken Pot Pie