Crispy rice appetizer

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someone is holding up some food to take it out of the air with their fingers

Recipe video above. A shameless copycat of a signature Nobu restaurant appetiser - crispy rice cakes with tuna or salmon in a creamy spicy dressing. Easy to make at a fraction of the cost - they charge $30 for a minuscule serving! Serve as a canapé, starter for dinner or as a main with an Asian side salad or smashed cucumbers.The original uses raw tuna but I've also created a canned tuna version - think, sushi roll filling.

small pieces of food sitting on top of a white paper towel next to each other

Recipe video above. Crispy rice is just rice that's packed in a pan, cut then pan fried until ultra golden and crispy. They make a great snack just as they are - you will DEVOUR a whole pile - or a base to make irresistible appetisers. Think - modern Asian canapés topped with spicy tuna (Nobu style!), tuna poke, egg or chicken salad sandwich filling, ceviche or salmon mousse!

how to make spicy tuna crispy rice

This delicious spicy tuna crispy rice appetizer is made with crispy rectangles of seasoned sushi rice, fresh avocado slices, and a dollop of deliciously creamy, umami flavored, spicy ahi tuna with a slice of jalapeño for an extra kick! Now you can make this gourmet bite-sized crispy rice tuna snack right from the comfort of your own home.

steps to make rice krispy treats on a cutting board and then being cut into cubes

Crispy Rice Squares are a simple snack and delicious addition to Japanese appetizers. All you need to do is cook and season sushi rice, cut into squares, then fry until golden! Top the gluten-free rice cakes with your favorite poke, seafood salads, veggies, and more.

a person is picking up some food from a cutting board

This Air-Fried Crispy Rice with Spicy Krab Salad is a sushi-inspired bite that’s crunchy on the outside, creamy and spicy on the inside. Made with air-fried sushi rice, imitation crab, sriracha, and cream cheese—it’s an easy, crowd-pleasing appetizer perfect for any occasion.

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