Duck sausage

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Categorize cou farci, or goose neck sausage, under “hardcore wild game recipes.” Making sausages using a bird’s neck as a casing was something I “invented” back in 2007, when I was struck by how perfect a goose’s neck would be as a sausage casing. Alas. As the Romans put it, nothing is new under the sun. It seems the French do this around Gascony; I found a reference to the practice in Paula Wolfert’s Cooking of Southwest France. | @huntgathercook #hankshaw #gooserecipes #goosehunting Goose Summer Sausage Recipes, Goose Recipes Wild, How To Cook Goose, Fish Sausage, Cooked Goose, Smoked Goose, Beef Cuts Chart, Duck Sausage, Goose Recipes

Categorize cou farci, or goose neck sausage, under “hardcore wild game recipes.” Making sausages using a bird’s neck as a casing was something I “invented” back in 2007, when I was struck by how perfect a goose’s neck would be as a sausage casing. Alas. As the Romans put it, nothing is new under the sun. It seems the French do this around Gascony; I found a reference to the practice in Paula Wolfert’s Cooking of Southwest France. | @huntgathercook #hankshaw #gooserecipes #goosehunting

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My favorite way to eat duck is whole, skin-on, and roasted over a charcoal grill using ducks harvested that day. You can’t beat a fresh, whole roasted duck. I find that frozen ducks don’t roast nearly as well as fresh ones; however, as the season kicks into high gear, it’s easy to get overwhelmed with too many ducks, requiring that some be frozen. A great way to use frozen ducks and ducks that got a little beat up (by close shots or by a hard-mouthed Chesapeake dog) is Italian-style duck ... Duck Sausage Recipe, Duck Sausage, Roasted Duck, Fennel Sausage, Sausage Casing, Sausage Recipe, Italian Spices, A Charcuterie Board, Wild Game

My favorite way to eat duck is whole, skin-on, and roasted over a charcoal grill using ducks harvested that day. You can’t beat a fresh, whole roasted duck. I find that frozen ducks don’t roast nearly as well as fresh ones; however, as the season kicks into high gear, it’s easy to get overwhelmed with too many ducks, requiring that some be frozen. A great way to use frozen ducks and ducks that got a little beat up (by close shots or by a hard-mouthed Chesapeake dog) is Italian-style duck…

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