Dehydrated shrimp

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Shrimp Side Dish, Crawfish Boudin, Pickle Dressing, Authentic Cajun Recipes, Fishing Recipes, Food Preservation And Storage, Nola Recipes, Cajun Recipes Authentic, Okra Gumbo

In the days when there were no refrigerators, people used to cure their meats and fish with salt. It has been soaked in a salty solution and then dried until it is very hard, much like people used to do over a hundred years ago. Salt is considered antibacterial because it restricts bacterial growth in many foods. It preserves foods by lowering the amount of “free“ water molecules in foods. Bacteria need moisture in order to thrive, so without enough “free“ water, they cannot grow well in…

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