Dessert presentation

I would love to say that the salted caramel with this dessert may steal the limelight, but you just cannot beat the creamy vanilla-scented panna cotta. It has just the right amount of sweet, fruit and crunch.

For the presentation of this dessert, a minimalist approach is taken to highlight the vibrant colors and intricate flavors The panna cotta is molded into elegant round shapes, delicately placed on individual serving plates

A sophisticated and elegant dessert is presented on a pristine white plate, showcasing a symphony of flavors and textures. At the center lies a delicate structure of delicate spun sugar, crafted into a intricate design that adds an airy and whimsical touch. Nestled within this delicate creation is a silky smooth vanilla bean panna cotta, quivering gently with every touch. Surrounding the panna cotta are clusters of buttery shortbread crumbs, providing a delicate crumble that adds depth to…

A delightful fusion of earthy carrots and zesty oranges, this Formentera-inspired cake brings the essence of Mediterranean flavors to your table, perfect for a dessert or a sweet breakfast treat.

🍒 Glossy Pomegranate Mousse Domes ✨ Elegant red mirror-glazed mousse domes with a creamy pistachio filling, resting on a crispy pistachio base – perfect...

A deconstructed version of a mango cheesecake recipe from pastry chef Daniel Fletcher, with the exotic flavours of passion fruit and mango.

A unique dessert presentation style for this combination could be to serve the chocolate lava cake on a bed of crushed pistachios, creating a visual contrast and allowing for a delightful mix of textures

#dessert

Toasted barley may not be a flavour typically associated with desserts but here Roberta Hall-McCarron uses it to flavour a panna cotta, which is garnished with an assortment of summer berries and buckwheat.

Plated Dessert Classes Join my Plated Dessert Classes and learn how to create beautiful, restaurant-quality plated desserts! 🍮 From mastering basic techniques to perfecting complex creations, I’ll guide you through it all. - Online Masterclasses – Personalized lessons and Q&A - In-Person Masterclasses (coming soon!) – Hands-on experience Ilaria Marzullo pastry chef and plated desserts expert

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maja chocolate

the perfect no-bake dessert for coffee and chocolate lovers! These creamy, indulgent cups are layered with espresso-soaked ladyfingers, velvety mascarpone, and a dusting of cocoa powder—just like classic tiramisu but in adorable individual servings. They’re easy to make and great for parties, special occasions, or when you just want a little treat.Whip up something special – get the recipe now! #tiramisu #dessertcups #nobakedessert #easyrecipes #coffeelover #italiandessert #sweettooth #...