Dominique ansel bakery

Gorgeous Dominique Ansel bakery on Elizabeth Street in London #londonbakeries, #baking, #crounuts, #elizabethstreet, #londonstorefronts, #london shopping, #londonstores

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Dominique Ansel Bakery

Dominique Ansel Bakery NYC

Croissants Croissant $5.50 Made with Beurre d’Isigny and Les Grand Moulins de Paris flour Olive Oil Croissant $5.50 With cold-pressed extra virgin olive oil and a hint of rosemary and garlic Pain Au Chocolat $6.25 With three batons of chocolate Almond Croissant $6.50 Ham & Cheese Croissant $6.50 With black forest ham and Gruyère Brown […]

Dominique Ansel Bakery is a classy pastry shop in Manhattan, New York. They are famous for inventing the Cronut, a croissant-doughnut hybrid pastry.

May's cronut flavor at Dominique Ansel Bakery

The Cronut craze at Soho's most famed pastry shop Dominique Ansel Bakery, is alive and well with tourists and locals alike. NYC, Cronuts, NYC Eats

Following Dominique Ansel Bakery in Victoria, they have now opened Dominique Ansel Treehouse in Covent Garden and it's one enchanting treehouse indeed!

Dominique Ansel Bakery has officially arrived

Review of Dominique Ansel Bakery, the New York City sensation bring their famous cronuts and cookie shots across the Atlantic.

These are the best things to eat in New York City! From where to find the best cookies and where to get the best doughnuts in New York City!

Growing up in France, every child learned how to make a yogurt cake at home with their mother or grandmother, using the yogurt cup as a measuring tool for the ingredients in the recipe. I’m excited to team up with Icelandic Provisions to create a new take on this childhood memory. Makes 2 small loaf […]

Dominique Ansel bakery – aka the home of the Cronut – has finally opened in London, and people are losing their shit. In case you’ve spent the last three years

The much anticipated Dominique Ansel Bakery has opened their outlet in Tokyo Japan on June 2015. Dominique Ansel is a genius chef known for his famous Cronut creation in New York, a hybrid pastry b…

Pastry chef Dominique Ansel’s new NoMad flagship bakery offers New Yorkers inventive twists on classic doughs.

The Cronut inventor’s new Flatiron flagship trades Cronuts for croissants with a twist.