Ethiopian dessert

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Mad About Maida: Ethiopian Truffles Ethiopian Dessert, Bread Ice Cream, Ethiopian Cuisine, Honey Bread, Ethiopian Food, Recipes Baking, Almond Flavor, Baking Cookies, Pastry Dough

Ethiopian Truffles Source: Maida Heatter's Book of Great Desserts (Andrews & McMeel Publishing, 1999 ed.), pg. 291. I don't know where the name originated but these macaroon-like cookies are delicious and fun to make. A pastry dough is wrapped around a mixture of almonds and chocolate. There is a distinct almond flavor from almond extract as well. This recipe appears in her first book and the baking temperature is not noted. After doing a search, I found the recipe online which stated 375 as…

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Ethiopian Dessert, Honey Bread, Ultimate Cookies, Ethiopian Food, Egyptian Food, Free Desserts, Truffles, Sweet Treats, Dessert Recipes

My neighbor last week procured me a pound of Gianduja. (She is a certified culinary professional, and the transaction was totally above board.) The Gianduja is delicious eating all by itself. Very sweet, and I mean that as a compliment. But so sweet it seemed redundant to make a candy or brownie. So I did what I do in a situation like this: I brought my cookbooks to bed in search of a hidden treasure. My search ended in Maida Heatter's Book of Great Desserts, when I saw her recipe for what…

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