Easy focaccia muffins

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Easy Garlic Rosemary Focaccia Muffins | Cheff Recipes Easy Garlic Rosemary Focaccia Muffins, Foccacia Bread Pretty, Focaccia Muffins Recipe, Rosemary Foccacia Muffins, Easy Focaccia Muffins, Easy To Make Side Dishes, Baking Recipes Lunch, Most Loved Recipes, Rosemary Focaccia Muffins

Garlic Rosemary Focaccia Muffins are a delightful twist on the classic focaccia bread. These savory muffins are packed with flavor and are perfect for breakfast, brunch, or as a side dish for dinner. In this article, we'll explore how to make these delicious treats from scratch.

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Recipe: Muffin-Tin Focaccia with Gruyere | Williams Sonoma Focaccia Muffins Recipe, Muffin Tin Focaccia, Focaccia Muffin Recipe, Savory Baked Goods Recipes, Focaccia Muffins, Wine And Beer Fridge, Medieval Christmas, Cottage Recipes, Savory Pastries

<p>Here we give focaccia, the classic Italian yeast bread, a fun and delicious makeover. Instead of preparing it in the usual sheet pan, the dough is rolled into small balls and baked in a muffin pan. Cubes of Gruyère cheese are tucked inside each muffin, then they’re drizzled with fragrant rosemary oil and sprinkled with sea salt. Serve in place of regular rolls for dinner or as part of a weekend brunch buffet.</p>

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This Garlic Bread Focaccia is fluffy on the inside, crunchy and deeply golden on the edges, and doused in melted garlic butter. It's undoubtedly on of the best things to ever come out of my kitchen. It's the perfect vehicle for sandwiches, served with soup, dipped in more garlic butter (!!), or just simply eaten on its own. Salty, garlicky, buttery, fluffy, crunchy, golden brown perfection! Homemade Dinner Bread, Foccacia Bread Half Baked Harvest, New Years Foccacia, Foccacia Bread Garlic Butter, Garlic Herb Focaccia Bread, Garlic Butter Foccacia Bread Recipes, Garlic Bread Foccacia Sourdough, Faux Focaccia Bread, 1 Day Foccacia Bread

This Garlic Bread Focaccia is fluffy on the inside, crunchy and deeply golden on the edges, and doused in melted garlic butter. It's undoubtedly on of the best things to ever come out of my kitchen. It's the perfect vehicle for sandwiches, served with soup, dipped in more garlic butter (!!), or just simply eaten on its own. Salty, garlicky, buttery, fluffy, crunchy, golden brown perfection!

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