Easy tomato chutney

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two jars of food sitting on top of a wooden counter next to a stovetop

Easy Homemade Tomato Chutney: Tomato chutney is a great way to store that glut of tomatoes that happens every time this year. And best of all it's delicious! I picked up this recipe for free at my local supermarket. It's fast, simple, cheap and tasty, perfect for eating with ch…

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there is a sandwich with cheese and jam on the plate next to some green peppers

Easy green tomato chutney recipe with green tomatoes, red onions, malt vinegar (5% acetic acid), and spices. This is a delicious condiment that pairs well with cheese and bread and cured meats. You can make it in an hour and the jars last up to a year.

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3 photos of onion and tomato chutney; top photo of chutney in white bowl with wooden spoon, below that photo of ingredients on wooden serving tray and bottom photo of chutney after cooking in Dutch oven next to tomatoes and onion

Ever wondered how to elevate your sandwiches and snacks with a delicious homemade condiment? Discover the magic of this Sweet and Savory Onion and Tomato Chutney. This is a must try! Use it on canapes, as a sandwich or wrap spread, alternative to ketchup and even as a flatbread sauce! This sweet and savory condiment is a great way to use up a big batch of garden tomatoes.

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two black bowls filled with food on top of a table

This South Indian tomato chutney for dosa and Idli is a spicy, tangy, and flavorful condiment made with fresh tomatoes, spices, and herbs. It's easy to make, vegan, and gluten-free! Serve it as a dip with Idli, dosa, vada, uttapam, pakoras, sandwiches, or paratha.

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