Easy turkey tetrazzini

Sometimes, the best recipes come from finding ways to make the most of what’s already in your kitchen— and that’s exactly why Creamy Turkey Tetrazzini is a must-try!

This Easy Turkey Tetrazzini Recipe is the perfect way to use up Thanksgiving leftover turkey. Chunks of turkey with pasta all cooked in a rich cream sauce and topped with two kinds of cheese and Panko bread crumbs. Baked till hot, bubbly, and golden brown this casserole is hearty enough to please everyone!

Easily throw together this turkey tetrazzini recipe with leftover turkey! It's cheesy, creamy, comforting, and you won't spend a long time in the kitchen making it.

Ina Garten Turkey Tetrazzini is made with butter, mushrooms, Madeira wine, flour, chicken or vegetable broth, heavy cream, cooked turkey, linguine, Parmesan cheese, and bread crumbs. This easy Turkey Tetrazzini recipe creates a tasty dinner that takes about 1 hour to prepare and can serve up to 6 people.

Relax your dinner time with this 30 Minute Stovetop Turkey Tetrazzini recipe. Great use for leftover turkey from Thanksgiving or Christmas.

This Easy Turkey Tetrazzini recipe is a simple pasta casserole that is perfect for using up leftover turkey! Perfect holiday comfort food.

Even with a from-scratch sauce, this Turkey Tetrazzini recipe turns leftover turkey into a new cozy meal with minimal effort!

This recipe for Turkey Tetrazzini features a creamy homemade cheese sauce so you can ditch the canned soups for this one!

This quick and easy turkey tetrazzini recipe transforms leftover turkey and mushroom soup into a creamy, cheesy casserole the whole family will love.

A family-favorite Turkey Tetrazzini recipe, made with pasta, mushrooms, and peas in a rich parmesan cream sauce with a breadcrumb topping.