Eggplant fatteh lebanese

In a previous post i mentioned that Fatteh, that levantine dish, varies from one country to other; could be vegetarian or featuring meat, could also have potato or eggplant, but the main ingredient…

Tangy roasted eggplant topped with a garlic yogurt tahini sauce and crispy pita bread. A stunning dish!

Lebanese Eggplant (aubergine) fatteh with optional mince meat

The easiest and most delicious Vegetarian Eggplant Fatteh is a Middle Eastern Classic! Made of a layer of crispy pita chips, golden roasted eggplant, creamy garlic and tahini yoghurt sauce and topped with crunchy almonds and parsley. Delicious!

This Eggplant Fatteh is a Middle-eastern classic dish with an air-fried twist! Air-fried pita and eggplant, spiced beef, warm chickpeas, garlicky yogurt and toasted nuts are layered on top of one another for a punch of irresistible flavor.

Eggplant fatteh is a refreshing Lebanese dish comprised of crunchy fried pita bread, eggplant, spicy chickpeas and plant based yogurt. The combination of textures and flavors are more than the sum of their parts. Serve eggplant fatteh for dinner, or eat it for breakfast as they do in Lebanon.

Aubergine Fetteh - Layered roasted Aubergine, toasted pitta or flat breads, a garlicky yoghurt and pan fried pine nuts.

Lebanese aubergine fatteh is a Middle Eastern classic and a delicious way to eat aubergine. It makes the perfect dinner party starter or yummy sharing platter.

Fattet Makdous (layered Baby Eggplant Dish) With Baby Eggplants, Olive Oil, Salt, Pepper, Yellow Onion, Lean Ground Beef, Toasted Pine Nuts, All Spice, Cinnamon, Salt, Pepper, Garlic Powder, Pomegranate Molasses, Olive Oil, Chopped Tomatoes, Garlic Cloves, Yellow Onion, Salt, Pepper, Dried Oregano,

This Eggplant Fatteh also known as Fattet Baitinjan is a Middle Eastern staple. This version is also vegeterian friendly and so simple to put together!

"Fattet Batenjain" is a Lebanese Recipe made of fried eggplant drizzled in a garlic yogurt sauce and sprinkled with toasted pita chips and sliced almonds.

Lebanese cooking is the epitome of excellent Middle Eastern Dishes the standard to which those of us who love Arab food aspire! The ingredients are fresh, wholesome and the dishes rich with olive oil, garlic and spices. Walking down the streets of an Arab city you can smell the spices in the air a

You'll love this simple, yet perfectly balanced flavour combination.

How to make easy Lebanese Eggplant Fatteh. Our healthy Middle Eastern vegetarian salad recipe features pita, chickpeas, tahini & yogurt.

One of my favorite Lebanese Mezza

This simple and delicious recipe will possibly become the ultimate home cooked Arabic meal. It is light, full of flavor and very easy to make. I made this up one day using leftovers I had and fell in love. I didn't know what to call it, so it became 'ma'aloubeh kezabeh', referring

Nadia Aidi | Follow @foodmymuse for more recipes like this Spicy Eggplant & Labneh Dip with Maple Tahini Sauce ❤️ Ingredients: •1 large eggplant… | Instagram

Eggplant fatteh, a layer of pita chips Lebanese yogurt, chickpeas, tahini, garlic, lemon and Evoo topped with pine nuts and Aleppo pepper is sure to...

The Spiced Chickpea - The Spiced Chickpea