Fish crudo

Super fresh, sushi-grade hamachi sliced very thinly and bathed in olive oil, grapefruit juice, rice vinegar and dotted with zippy Serrano chilis and chive…this chilled summer appetizer is *almost* too pretty to eat!

Hamachi Crudo is rich, buttery thinly sliced sushi-grade yellowtail seasoned to perfection and melt-in-your-mouth tender. Each bite provides a vibrant burst of salty, savory, citrusy flavor and the plated presentation is a show-stopper. This Japanese delicacy is easy to prepare and ready in just minutes.

This Hamachi Crudo recipe is the perfect impressive appetizer, and it's SO easy to put together. Buttery raw yellowtail fish is topped with peppers and dressed in a tangy soy sauce mix!

sea bass crudo - Italian style cured fresh fish better than ceviche or sashimi

Posting this recipe by popular demand! It’s a staple for any dinner party. Easy to throw together, looks beautiful and tastes delicious. All you need is a sharp knife as it‘s all about the slicing and of course, the best quality tuna. I like to use ahi, yellow tail or albacore (hamachi is also great). I generally source the fish at the farmers market on a Sunday morning in LA as part of my weekly shop for the best seasonal produce and of course my favorite hummus. I feel so inspired looking…

Scallop Aguachile Recipe | Bon Appétit

Summer fish crudo is the perfect way to enjoy fresh local fish! The word Crudo in Italian translates to ‘raw’ – so there’s no need to whip out the frying pan, as the lemon juice will simply "cook" the fish for you. This dish is a total showstopper and the epitome of hassle-free alfresco dining!

Hamachi Crudo

Crudo is easy to make at home and one of those appetizers that will WOW your guests. Think of crudo like Italian-style sashimi- raw fish drizzled with olive oil, flakey sea salt, citrus, and herbs. We'll show you the basic recipe to use as a jumping-off point for your own creations. There are many ways to prepare crudo!

Crudo is easy to make at home and one of those appetizers that will WOW your guests. Think of crudo like Italian-style sashimi- raw fish drizzled with olive oil, flakey sea salt, citrus, and herbs. We'll show you the basic recipe to use as a jumping-off point for your own creations. There are many ways to prepare crudo!

This recipe from Mable Clarke, a South Carolina cook and activist, is the centerpiece for the monthly fish fry she started to save the Soapstone Baptist Church in her community. Juicy inside and crispy outside, it's what hundreds of people look forward to every month. Serve with lemon juice and a quick tartar sauce of mayonnaise, capers, relish and a touch of Tabasco.

Hamachi crudo is a refreshing and flavorful appetizer consisting of silky yellowtail sashimi dressed in umami and tangy crudo sauce. It’s super customizable and is a great easy appetizer to put together that will impress your dinner guests.

Recipe: Red Snapper Crudo with Mango, Macadamia Nuts, Coconut Rice Crisp, and Green Chile-Mango Vinaigrette from Chef Greg Garrison of Prohibition in Charleston, SC

Try this quick recipe for a delicious starter, or simply serve with a chilled glass of white wine if you’re feeling fancy. Quality is key here, so you’ll need the best fish you can afford. Always make sure you eat raw fish on the day you buy it, too.

🍣 Crudo Recipe: Italian-Style Sashimi That Will WOW Your Guests! 🍋 Take your appetizer game to the next level with this easy-to-make Crudo! Think of it as Italian sashimi: fresh, raw fish dressed in olive oil, citrus, flakey sea salt, and herbs. Perfect for impressing your dinner party guests or enjoying a light, flavorful treat. 🌿✨ ✨ Ingredients: 8 oz wild ocean fish (skin off): halibut, tuna, scallops, or your favorite fresh catch (freeze for 30 minutes) Basic Crudo Dressing: 1/4…

This recipe makes a fabulous last minute meal. It comes together in under 10 minutes and tastes like it was made in a restaurant but only has a few ingredients.