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10 Easy Weeknight Dinners and 4 Healthy Sides
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10 Easy Weeknight Dinners and 4 Healthy Sides from Food Network’s Test Kitchen — Food Network Magazine

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10 Easy Weeknight Dinners and 4 Healthy Sides from Food Network's Test Kitchen
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Easy Weeknight Dinners

10 Easy Weeknight Dinners and 4 Healthy Sides from Food Network’s Test Kitchen — Food Network Magazine

CHICKEN THIGHS WITH RICE, FENNEL AND GRAPES ACTIVE: 30 min l TOTAL: 40 min l SERVES: 4 8 medium skin-on, bone-in chicken thighs (about 3 pounds) Kosher salt and freshly ground pepper 2 tablespoons extra-virgin olive oil 1 red onion 1 bulb fennel, with fronds 2 cloves garlic 1 small sprig rosemary 1 cup long-grain white rice 2 cups low-sodium chicken broth 1 bay leaf, preferably fresh 1½ cups seedless red grapes ½ cup chopped fresh parsley 1. Preheat the oven to 400˚. Season the chicken with…

10 Easy Weeknight Dinners and 4 Healthy Sides From Food Network's Test Kitchen
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10 Easy Weeknight Dinners and 4 Healthy Sides From Food Network’s Test Kitchen — Food Network Magazine

SHEET-PAN ROASTED GNOCCHI AND VEGETABLES ACTIVE: 30 min l TOTAL: 40 min l SERVES: 4 1 pound broccoli, trimmed and cut into small florets, stalks peeled and chopped 1 16- to 17.5-ounce package potato gnocchi 1 pint grape or cherry tomatoes 1 shallot, thinly sliced 5 cloves garlic, peeled and smashed 6 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper 2 cups fresh parsley, roughly chopped 1 tablespoon sherry vinegar ¼ teaspoon red pepper flakes, plus more to taste 3…

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