French peach pie

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Eating It Up: Sugar Cookie Crust Peaches and Cream Pie Refrigerated Desserts, Fresh Peach Pie, Peach Dessert, Sugar Cookie Crust, Baked Peach, Peach Desserts, Peach Pie, Blueberry Cake, Cookie Crust

(Adapted from the More from Magnolia Cookbook) Crust 1/2 cup butter, softened 3 Tbs. sugar 1 large egg yolk, room temp 3 Tbs. heavy cream 1-1/2 cups flour 1/4 tsp. salt Filling 2 (8oz) pkgs. cream cheese, softened 1-1/2 cups powdered sugar 1/2 cup heavy cream 2 tsp. vanilla Topping 2-1/2 cups peeled, thinly sliced ripe peaches Preheat the oven to 375 degrees. For the crust, in a large bowl on low speed of an electric mixer (I use the paddle attachment on my stand mixer), cream the butter and…

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Peach Pie With Tapioca Recipe, Peach Cobbler With Tapioca, Pumpkin Seed Recipes Roasted, Apricot Cobbler, Slab Pies, Peach Pies, Shortcrust Pastry Recipes, Fresh Peach Pie, Mini Pie Recipes

Sometimes you see fruit that’s so good that you just can’t help but buy it. Case in point: I saw a case of perfectly ripe peaches and knew they had to come home with me, even though I wasn’t sure what I was going to do with them, and I knew I was going out of...

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