Fresh sage uses

What to do with sage when you don't want your bountiful harvest to go to waste! There are so many ways that you an use it, as food and medicine!

I love this easy and delicious sage pesto recipe! It's a great homemade pesto to gift and enjoy, and a great way to use up surplus sage.

When it comes to stable herbs Sage is one of my favorite savory options in the kitchen. Perhaps it is due to my affinity with breakfast sausage or my love of Italian dishes. I personally love this aromatic very green herbs for my kitchen. Sage has a strong earthy flavor that is essential in many […]

How to freeze sage! Freezing sage is easy and you can enjoy the fresh flavor of sage all year long! #freezingsage #preservingherbs #freezingherbs

Want an easy way to dry sage for winter cooking? This tutorial will walk you through harvesting, air drying and storing your home grown sage!

This recipe can easily be doubled or tripled. You'll want a double batch if using to roast a whole turkey.

Drying storing and freezing herbs in general and sage in particular plus good ideas and recipes to make the best of fresh sage

Fresh sage herbal tea (hot or iced) is a tasty and refreshing beverage with a surprisingly natural sweetness. Dried sage teas are common, but I think using fresh sage leaves is even better.

sage oil how to make

Sage is an herb thought to have a multitude of healthy home benefits. In fact, some people believe that sage can clear negative energy from a space. This DIY sa…

Whether they're part of a cleansing ritual or just a fun project that smells AMAZING, here's how to make DIY sage smudge sticks.

10 Sage Recipes | Food Bloggers of Canada

3 Last-Minute Ways To Use Sage Before The Growing Season Ends | Herbal Academy | If you’re looking for ways to use your fresh sage before cold weather comes and the harvest period passes, here are 3 last-minute ways to use sage.

Other than using for stuffing, have you wondered how to use sage? Find out how to grow sage, how to cook with it and use as medicine.

Sage tea is made by infusing the dried or fresh leaves of the sage plant (Salvia officinalis). Sage can be easily grown in the garden for homemade tea blends.

This Cheddar Sage Cornbread is a great sweet and savory twist on the classic cornbread. This recipe uses fresh corn, sharp cheddar cheese, and fresh sage for a mouthwatering flavor in every bite. Make this easy recipe for dinner tonight! #cornbread #cheddar #sage #baking #southernfood #savory #sweetandsavory #comfortfood #baking #dinner via @babaganoshblog

Growing a culinary herb garden is fun and easy. Most herbs are easy to grow and will provide months of flavor to your meals. Plus, growing your own herbs can help you save money from your grocery budget. Discover how easy it is to grow your own basil, thyme, chives, and more!

Learn tips to grow, preserve, and use the wonderful garden herb of sage.

Sage is an intensely aromatic herb, and unlike its tender cousins — basil and parsley — its leaves are sturdy and resinous. Because of sage’s powerful aroma and oily texture, a little goes long way, flavor-wise. The preserving possibilities are numerous, so we get to be creative with this potent perennial. Infuse honey with dried sage leaves to add flavor to hot or iced tea, sweeten baked goods, add to a citrus-y marinade, or serve on a cheese plate.