Guatamalan recipes

Are you trying to find the best Guatemalan Desserts? We've rounded up 25 easy Guatemalan Desserts we hope will inspire you. The only question is which dessert recipe you will choose to make first?

Get a taste of South America with these traditional Guatemalan foods. From enchiladas to stew to tamales and tostadas, these recipes are so irresistible.

Fusing an intriguing blend of ancient Mayan dishes with American and Spanish influences, Guatemalan foods make up one of Central America's most colorful and hearty cuisines.

Holiday season in Guatemala is full of traditions and delicious meals. At this special time of year, our homes fill with sweet notes of pine, chamomile, and fruits, as we prepare to spend time together with families and loved ones. Let's check out the 10 best Guatemalan Christmas foods.

Experience the flavors of this Guatemala, even when you're not there, with this list of 15 easy Guatemalan appetizers.

Discover Hilachas, a delicious Guatemalan dish made with shredded beef, tomatoes, onions, and spices, served with tortillas or rice.

Here are my favorite Guatemalan traditional recipes perfect for Guatemala’s Independence or Hispanic Heritage Month celebrations.

The traditional Guatemalan Rice Quesadilla is a typical Guatemalan dessert, originally from eastern Guatemala, specifically from the department of Zacapa, but now it is available throughout the country.

From arroz con leche to tres leche and polvorosass, here are 13 Guatemalan desserts to eat in Guatemala including buñuelos and champurradas.

Guatemalan Shucos are prepared with toasted bread and guacamole which makes them different from any traditional American hot dog.