Gujarati snacks

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Traditional Gujarati Savory snacks, Bajri Na Vada or Pearl Millet Fritters, are spicy, sweet, tangy, and so addictive.

Vegan, flavorful and so addictive, this Gujarati Dal Vada is easy to make at home and requires only a handful of ingredients.

Methi Na Gota / Methi Pakoda is most popular Gujarati tea time snack recipe. It is one of the most authentic Gujju snacks.

Dhebra is a popular Gujarati deep-fried snack or breakfast recipe, that is prepared with bajra flour (pearl millet) and methi (fenugreek leaves). It can be served with yogurt, coriander mint chutney, or pickle. Check out the easy recipe to make it.

A famous Gujarati Snack or side dish – Khichu, also known as Papdi no Lot and khichiya papdi lot. Topped with a bit of oil and methi masala, it is a naturally gluten-free, vegan, and very easy-to-make snack.

Dudhi muthia is a healthy, classic Gujarati snack. Perfectly steamed and bursting with flavor, these muthiya turned out super soft and fluffy.

Handvo - A traditional gujarati savory cake made with rice, lentils bottle gourd, fenugreek leaves and carrots. Spiced with fresh ginger and green chilies, tempered with mustard seeds, sesame seeds and dried red chillies.

Gujarati Farsan Platter is a collective term used for a type of snacks in Gujarati cuisine . Some of these are fried , while some are steamed.

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If you are someone who loves Gujarati food and looking to have a tasty and healthy recipe, then this Locho recipe could be your preference!

Thank you Sapna from South Africa for sending this through! This is an indian snack that can be eaten any time of…

Gujarati Khichu Recipe is a delicious and healthy snack made with rice flour spiced with ajwain and jeera. Serve this instant evening snack along with a hot cup of masala chai to your family and friends.

Patra Recipe also known as the Alu Vadi is a stuffed rolled colocasia leaves snack that is popular in both Gujarati and Maharashtra cuisine. It is made using colocasia leaves that have a sweet and tangy gram flour mixture spread on them and rolled to form a pinwheel. It can be served as a snack, breakfast, as a side dish with your meal, or as a party appetizer. #indian #snack #patrarecipe #gujarati #vegan #glutenfree #aluvadi

Gujarati Dry Snack Recipes : Gujurati : Tarladalal.com | Page 1 of 4

Chilly winter are a sign for warm and filling foods and what better can be some filling Gujarati snacks that are loaded with flavours and nutrition. Be it crispy fritters or steamed delicacies, here are 10 Gujarati snacks that will make your heart warm this winter.

Here’s a simple recipe to make soft and fluffy Gujarati Dhokla: Ingredients: For the Batter: 1 cup gram flour (besan) 2 tablespoons semolina...

Gujarati food is always mouth-watering and in this #Shorts video, I am going to give one such favourite Gujarati dish a classic twist. If you are someone who...

Tightly rolled, bite-sized snacks made using chickpea flour and yoghurt. They're hot, sweet, sour, salty and so delicious. Khandvi, also known as Patuli is a popular snack from Gujarat, western India. Serve with chai for a tasty breakfast or snack.

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