Ganmodoki recipe

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Japanese Tofu Patties Recipe (がんもどき - Ganmodoki) Traditional Japanese Recipes, Tofu Patties, Tofu Meatballs, Japanese Tofu, Resep Vegan, Tofu Burger, Dashi Broth, Contemporary Kitchens, Patties Recipe

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Japanese Tofu Patties Recipe (がんもどき - Ganmodoki)

These mouthwateringly flavorful fried tofu patties are loaded with veggies, mushrooms, and seeds. Served in a plant-based dashi broth that's brimming with umami, this Ganmodoki recipe makes an easy Japanese entre that's delicious and satisfying, regardless of your dietary preferences.

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Ganmodoki Recipe, Tofu Patties, Izakaya Food, Vegetarian Japanese, Japanese Izakaya, Dashi Stock, Chopped Vegetables, Deep Fried Tofu, Edamame Beans

Ganmodoki Recipe

Vegetarian Japanese

Japanese Izakaya

Chopped Vegetables

Deep Fried Tofu

Fried Tofu Patties (Ganmodoki)

Fried Tofu Patties (Ganmodoki) is a fritter made of tofu as a base, with finely chopped vegetables mixed in. It is a vegetarian food. The outside is slightly crunchy and inside is fluffy and soft. It is best to eat it straight after deep-frying, with soy sauce and grated ginger. See the video.The Total Time does not include the time to remove excess water from the tofu, which takes 6-12 hours.Don't forget to see the section 'MEAL IDEAS' below the recipe card! It gives you a list of dishes…

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Ganmodoki Recipe, Japanese Lunch Ideas, Braised Tofu Recipe, Japanese Tofu Recipes, Tofu Patties, Japanese Tofu, Japanese Lunch, Fried Tofu, Japanese Dishes

Ganmodoki Recipe

Japanese Lunch Ideas

Braised Tofu Recipe

Japanese Tofu Recipes

Japanese Dishes

Simmered Ganmodoki がんもどきの含め煮

Simmered Ganmodoki is a traditional Japanese dish where ganmodoki or fried tofu patties are cooked in a savory dashi soy broth.

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Ganmodoki Recipe, Tofu Patties Recipes, Firm Tofu Breakfast Recipes, Vegetarian Japanese Recipes, Japanese Tofu Recipes, Tofu Patties, Vegan Japanese Food, Japanese Tofu, Vegetarian Japanese

Ganmodoki Recipe

Tofu Patties Recipes

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Vegetarian Japanese

Japanese Fried Tofu Patties – Ganmodoki

Crispy fried, golden brown and delicious, Ganmodoki are a great make-ahead entree or satisfying main. These Japanese tofu patties are naturally vegan and vegetarian friendly, serve them with your favourite dipping sauces for a quick, easy and nutritious meal!

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Tofu Patties, Deep Fried Tofu, Plant Based Recipes Easy, Fried Tofu, Japanese Cooking, Beautiful Dishes, Deep Fried, Plant Based Recipes, Japanese Food

Deep Fried Tofu

Plant Based Recipes Easy

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Ganmodoki / deep-fried tofu patties

Home-made ganmodoki tofu patties are heavenly soft and flavorful. When 10 patties are made: 141 calories (1 ganmodoki ); 8.1 g pro...

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Ganmodoki Recipe, Tofu Fritters, Tofu Tonkatsu, Vegan Tamagoyaki, Stuffed Tofu Chinese, Tofu Mofu Bofu, Tofu Balls, Terriyaki Tofu, Chinese Tofu

Ganmodoki Recipe

Vegan Tamagoyaki

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Ganmodoki or Hiryouzu: Japanese tofu fritters

Ganmodoki or hiryouzu are small deep-fried fritters made of tofu and various ingredients. They are either eaten as-is or cooked in a broth. They are used as a meat substitute in _sho-jin ryouri_, vegan buddhist cuisine. (They are supposed to taste like deer meat, though they don't at all.) Ganmodoki is sold pre-made in supermarkets, in the refrigerated section, and is usually eaten in an _oden_, a sort of stew of various fishcakes and such. But store bought ganmodoki, which has the texture…

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How To Make Ganmodoki (Japanese Fried Tofu Patties) Tofu Patties, Shojin Ryori, Japanese Tofu, Friend Dates, Deep Fried Tofu, Stir Fry Noodles, Japanese Recipes, Meat Substitutes, Fried Tofu

Deep Fried Tofu

Stir Fry Noodles

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Meat Substitutes

How To Make Ganmodoki (Japanese Fried Tofu Patties)

Ganmodoki, also known as Hiryozu, is a traditional Japanese deep-fried dish made with tofu, vegetables, and seaweed. Originally, it was a part of Shojin Ryori (Buddhist vegan cuisine) and was created as a meat substitute. While Ganmodoki can be enjoyed on its own, it also pairs well with soups as it absorbs liquid well, so it is often used in oden or other simmered dishes.

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Tofu Balls Recipe, Tofu Balls, Asian Tofu Recipes, Japanese Tofu, Asian Tofu, Deep Fried Tofu, Tofu Soup, Spicy Dip, Tofu Recipe

Tofu Balls Recipe

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Deep Fried Tofu

Ganmodoki - Japanese Tofu Balls

Saw this tofu recipe in The Japanese Kitchen cookbook by Kimiko Barber which I acquired during the last BBWS. An interesting book wi...

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This Simmered Ganmodoki is incredible and comes together in just 35 minutes! It’s Japanese fried tofu patties in a super delicious dashi-based broth that gives this dish a punch of umami flavor. You’ll love every bite and love even more how easy it is to make, so try it out today! Japanese Oden Recipes, Stovetop Dinners, Tofu Patties, Pork Bowl Recipe, Chef Taro, Vegetarian Japanese, Asian Bowl, Gourmet Soup, Japanese Food Traditional

Japanese Oden Recipes

Stovetop Dinners

Pork Bowl Recipe

Vegetarian Japanese

Japanese Food Traditional

Simmered Ganmodoki

This Simmered Ganmodoki is incredible and comes together in just 35 minutes! It’s Japanese fried tofu patties in a super delicious dashi-based broth that gives this dish a punch of umami flavor. You’ll love every bite and love even more how easy it is to make, so try it out today!

184

Hijiki Seaweed, Tofu Patties, Authentic Japanese Recipes, Shojin Ryori, Vegan Japanese, Chopped Vegetables, Vegan Asian, Fried Tofu, Japanese Cooking

Authentic Japanese Recipes

Chopped Vegetables

Japanese Cooking

Ganmodoki (Japanese Fried Tofu Patties) がんもどき

Originally created as shojin ryori (Buddhist vegan cuisine), Ganmodoki are delicious Japanese fried tofu patties with hijiki seaweed, shiitake, and edamame. Crispy on the outside yet soft and fluffy inside, freshly made ganmodoki are irresistible! {Vegan Adaptable}

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Ganmodoki Recipe