Garlic herb aioli

Basil Garlic Aioli sauce recipe made from scratch is quick and easy to make. The result is a flavorful dip or spread that packs a real raw garlic punch.

This creamy herbed aioli comes together in minutes and will instantly elevate your meals. Serve it as a dip for Grilled Potatoes or Oven Fries (or other veggies), spoon it over chicken or white fish, slather it on sandwiches and burgers, and more!

Learn how to make an easy homemade garlic herb aioli recipe to add bold flavor and healthy fats to all your favorite meals!

Learn how to make this easy lemon garlic aioli sauce with roasted garlic. No raw eggs! This is perfect as a dipping sauce, condiment for sandwiches, as a marinade or paired with chicken or fish.

This herb aioli recipe puts a fresh spin on classic aioli by folding in a vibrant blend of finely chopped parsley, dill, basil and lemon zest. The rich, creamy mayonnaise base gets elevated with bright herbal notes perfect for dipping, spreading or dressing.

Garlic dip with roasted garlic bulbs combined with sour cream, mayo, and herbs for Garlic Lovers! This appetizer is perfect as an Aioli too!

This roasted garlic aioli is so delicious! Creamy mayonnaise blended with whole roasted garlic bulbs, tangy lemon juice, and Dijon mustard creates a smooth and zesty sauce that you'll want to slather on everything. It's super easy to whip up and makes any dish taste even better! #aioli

It's quick and easy to make homemade Garlic Aioli, crafted with roasted garlic, mayo, and zesty lemon juice - ideal for dipping or spreading!

They may not be the star of the meal, but these aioli dips sure are show-stoppers! Whether you prefer the classic aioli or a dip with a kick, we've got you covered.

Be warned: homemade garlic aioli is so tasty, when you try it, it's hard to stop. Forget store-bought condiments with this easy recipe.