Goat tacos

Birria is usually served with a side of consomé, the rich pan juices from the roasted meat. We went a step further and puréed it with the roasted vegetables and softened dried chiles left in the roasting pan, turning the brothy soup into a spicy dipping sauce.

Speed Goat Birria Tacos Now let’s get into what Birria is shall we? Birria is a traditional Mexican dish that utilizes slow cooked goat meat along with guajillo chilies, garlic, thyme, cumin and bay leaves to create a beautiful soup or stew. Leftovers are typically turned into amazing tacos. The tortillas are dipped in the

Last week, when Meat/Un-Meat month was covering lamb, pork and goat, I gave a quick Goat Meat 101 but getting a recipe up was a different matter. It took the better part of the week and weekend to find it, cook it, and serve it, let alone write about it. So here, a bit belated, is my goat taco post. I bought my 8-pound goat leg from Ottomanelli’s in the West Village. Frank, the butcher, cut the leg, bone-in, into 2-3″ chunks.

Birria tacos have been the taco rage on the internet for the past year. They are traditionally made with goat, but we didn't have a billy goat running around at the Meat Church, so we substituted with beef.

Developing a totally different taco experience with this very traditional Mexican dish to create this Mexican Goat Birria.

These authentic birria tacos feature tender, juicy meat nestled into pan-fried cheesy tortillas topped with onions, cilantro, and more cheese.

Authentic birria is an iconic meat stew from the Mexican state of Jalisco of lamb, goat or beef cooked low and slow in chili sauce, great for tacos.

Looking for crock-pot goat recipes? This shredded slow cooker goat recipe is ideal for goat tacos.

Simple goat tacos with adobo and tomatillo sauce

Healthy pork carnitas served over Mexican slaw in crispy corn tortillas and topped with fresh cilantro, lime, and goat cheese. Macro-friendly!