Hummingbird bundt cake

Hummingbird Bundt Cake Recipe is a delicious bundt cake version of the classic Southern layer cake. Bursting with bananas and pineapple.

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Hummingbird Bundt Cake with Cream Cheese Glaze is one bowl recipe that makes the classic Southern cake so much easier and SO delicious!

This classic American cake is unbelieveable! Full of bananas, pineapple, buttermilk and love...I have not met a person who hasn't enjoyed a slice.

Hummingbird Upside Down Bundt Cake is a delicious, mouth-watering banana and pineapple-flavored dessert you'll want to serve for any occasion.

A classic cake going back to the 1970's, there's no wonder why the Hummingbird cake is still so popular. It's perfectly sweet, filled with bananas, pineapple, pecans and hints of cinnamon. You won't miss the eggs in this one though. We get our leavening and structure easily with some vegan sorcery! Okay, it's just some simple chemistry but I promise you won't be able to tell this cake from a non-vegan one!

The Bundt cake version of this classic Southern layer cake doesn't skimp on any of the key ingredients – including a Cream Cheese Glaze.

The Southern Living magazine always gets my mom’s attention when the latest issue arrives in the mailbox, especially the recipes inside. This one is in the current February issue. She succumbs to trying out desserts

Hummingbird Cake is a moist and dense cake filled with ripe bananas, pineapple, pecans, and deliciously savory spices. Tweaked slightly from the original, this cake is simplified and made even easier in a Bundt pan. And, of course, drizzled in a thick cream cheese glaze for the ultimate in flavor.

A beautiful moist Hummingbird Cake with cream cheese frosting and crunchy pecan cookie crumbs.