Humus aesthetic

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Greek Salad Hummus with Feta and Black Olives

This hummus is a little extra because I decided to Greek it up, AKA decorate it too look pretty and make it even more dip-able. Is that a word? It should be. Because the noun is a very real thing. The best appetizers are dip-able. Or, dippable? Anywho- you get exactly what I'm trying to say. Try this, you'll get exactly why I'm obsessed with this bowl of hummus topped with feta, black olives, organic cucumbers, cherry tomatoes & a drizzle of sumac and olive oil.

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Rustic Hummus Recipe | Homemade Hummus by Eat the Love

Most hummus recipes call for canned garbanzo beans and tahini from a jar. I find the best hummus is made from dried chickpea (which is also cheaper) and brown sesame seeds (tahini is ground sesame seed paste). My recipe is radically adapted from Jerusalem, which happens to have won the IACP cookbook of the year award at the same time I won an award. Yotam Ottolenghi’s book is gorgeous and his hummus recipe uses dried chickpeas but he uses tahini in his recipe. I find brown sesame seeds more…

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Everyone loves this simple hummus! It's quick to make and the kids can't get enough of those crunchy carr… in 2025 | Vegan recipes healthy, Savoury food, Yummy comfort food

Everyone loves this simple hummus! It's quick to make and the kids can't get enough of those crunchy carrot sticks! Ingredients: - 1 can of chickpeas - 2 tablespoons of tahini - 2 cloves of garlic For the rest of the ingredients, check the link in the first comment [👇] [👇]. Enjoy your tasty, healthy snack! #Hummus #HealthySnacks #EasyRecipes #CarrotSticks #QuickMeals

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