Hungarian walnut roll

These Hungarian Nut Roll Cookies are a flakey, cream cheese crust wrapped around a homemade walnut filling. The filling is sweet, crunchy, and caramelized around the edges!

This walnut-filled nut roll is a stunning holiday dessert. With a yeast dough and a sweet filling, this is the perfect dish.

An Eastern European Christmas and Easter tradition, this nut roll recipe can be made with ground walnuts, pecans, hazelnuts, raisins and even a poppy seed filling.

Add a sweet swirl to your holiday platter. These tasty & traditional walnut or poppyseed rolls are sure to be a hit at any gathering.

This Hungarian Nut Roll recipe makes delightful pastries featuring a sweet yeast dough enveloping a rich and flavorful nut filling, typically made with walnuts or poppy seeds. They're enjoyed year-round, but especially cherished during Christmas and Easter. Hungarian Nut Roll (beigli) is a sweet yeasted roll native to Hungary. They're traditionally enjoyed during holidays like Christmas and Easter but can be found in Hungarian bakeries throughout the year.

This all-time favourite Hungarian pastry is super soft in texture with delicious fillings of walnuts and the poppy seed. A traditional holiday pastry.

Ready for a delicious and unique recipe? Try this Hungarian Walnut Roll (Beigli)! A popular Christmas pastry in Hungary, it's filled with brown sugar, cinnamon, walnuts, and apples. Yum! 😋🎄 #HungarianCuisine #ChristmasBaking #Beigli #FestiveTreats #BakingLove

This nut roll recipe hails from an old family friend and is a Christmas staple. It only requires one rise, so it's easy to churn out a ton of nut roll!

Did you know that I am part Hungarian? I had a great grandmother who only spoke Hungarian that I adored and a grandmother who would ...