Halloumi rice bowl

These Greek Bowls are easy, healthy and an absolute flavor party! With golden halloumi cheese, fresh veggies, tzatziki and Mediterranean flavors

These Halloumi Rice Bowls are filled with a rainbow of vegetables and topped with crispy cheese for a delicious and flavorful main dish.

This bowl was love at first bite. Now it’s my absolute favourite go-to meal that feels a little fancy, and is the perfect balance of nourishing and satisfying! This recipe is perfect for a chill Friday night, hosting friends for dinner, or meal prep (dressing separate until ready to eat).

These sheet pan halloumi bowls are ready in 30 minutes and packed full of protein and fiber. Not to mention, leftovers keep well in the fridge making them a great meal prep idea for healthy lunches.

Broccoli and halloumi join forces with crispy chickpeas and creamy, herby, garlicky tahini sauce to make the best grain bowl you'll ever eat.

Grilled Halloumi Cheese-Orzo Bowls from the eMeals 30 Minute Meals plan

& acting as a tourist in my own city

Ready in 30 minutes and full of flavor, these sheet pan halloumi bowls are a quick and easy vegetarian recipe perfect for a weeknight dinner.

#ad These Halloumi Rice Bowls are filled with a rainbow of vegetables and topped with crispy cheese for a tasty dinner! If you haven’t tried halloumi cheese, it’s a uniquely firm and salty cheese that gets deliciously crispy when cooked! It’s perfect on top of a bed of @successrice Jasmine Rice and served with a rainbow of my favorite veggies.

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Warm, flavorful nutritious farro bowls topped with fried halloumi and drizzled with maple dijon dressing. Super filling and tasty.

Crispy pan-fried halloumi cheese with orzo pasta, roasted vegetables, and herby garlicky yogurt sauce. Simple but bursting with flavor!

A Mediterranean-inspired vegetarian bowl layered with seasoned bulgur, chickpeas, cucumbers, tomatoes, red onion, kalamata olives, seared halloumi and drizzled with a creamy lemon-garlic dressing.

Add the golden haloumi to the salad, and drizzle over the remaining dressing. Sprinkle over pomegranate seeds.

& cold weather habits

Make this curry with whatever produce you have on hand. Serve over steamed rice and top with fried halloumi cheese and crispy chickpeas. All you need are pantry ingredients, garden veggies, and 45 mins.

Delicious halloumi slices coated in spicy, fragrant harissa – that's how we're changing the quick and simple salad game! Basmati rice is topped with a flurry of colourful veggies, all tossed in a homemade garlic-hummus dressing. Each bite of this salad is an explosion of flavour that will satisfy your tastebuds, and your appetite!