Ham and cheese rolls

These classic baked ham and cheese rolls combine tender pizza dough, savory ham, and Swiss cheese, all baked with a buttery Dijon-poppy seed glaze. Perfect for brunch, snacks, or gatherings, these rolls are a simple, delicious crowd-pleaser.

Wondering what to do with that leftover Easter ham? Make Baked Ham and Cheese Rolls with a sweet tangy Honey Mustard Glaze. #ham #hamandcheese #rolls #brunch #baking | InquiringChef.com

Baked Ham and Cheese Roll Ups are filled with honey ham, Swiss cheese, and topped with golden mustard sauce. These rolls are savory, buttery, and so delicious!

Savory Morning Delight: Bacon Ham and Cheese Breakfast Rolls are the ultimate way to start your day with a smile. These irresistible rolls combine the smoky flavor of bacon, the savory taste of ham, and

These sweet Hawaiian rolls are filled with ham and Swiss cheese and topped with a buttery dijon topping! It's a fast and simple dinner or a great addition to any party!

This recipe for Baked Ham and Cheese Roll Ups is an easy and quick weeknight meal idea made with store-bought pizza crust. Kid-friendly and perfect for game day snacks.

You can also bake this! :)

This recipe is an easy to make and inexpensive appetizer. All you need to have are slices of tasty bread, slices of ham, cheese sticks, breading and raw eggs.

Ham and Cheese Sticks Ingredients: 1 lb pizza dough 8 oz sliced ham 8 oz mozzarella cheese, shredded 1/4 cup butter, melted 1/4 cup grated Parmesan cheese 1 tablespoon Italian seasoning Marinara sauce for dipping Directions: 1.Preheat oven to 375°F (190°C). 2.Roll out pizza dough into a rectangle on a lightly floured surface. 3.Layer ham slices evenly over the dough, leaving a small border around the edges. 4.Sprinkle shredded mozzarella cheese over the ham. 5.Starting from one long edge,...

Baked rolls stuffed with Canadian bacon ham and sliced Swiss cheese, topped with garlic mustard sauce. It's soaked with an umami rich sauce and topped with everything seasoning mix. Yield: makes 12 bread rolls

🧀 Snack time favorite alert: Ham and Cheese Sticks! Cheesy, hammy, utterly irresistible! #SnackTime 🍽️ Ham and Cheese Sticks 🛒 Ingredients: Puff pastry: 1 sheet Ham slices: 200g Cheddar cheese: 100g, sliced Egg: 1, beaten Sesame seeds: 1 tbsp 👩‍🍳 Instructions: Prep: Roll out pastry, layer with ham and cheese. Roll: Cut into strips, twist. 3sh, sprinkle with sesame seeds. Bake: 200°C for 15 mins until golden. 🌟 Perfect for parties or a quick snack, these sticks are a guaranteed hit…

Ham & Cheese Croissant Bake 🥐🧀 A savory breakfast or brunch dish with layers of flaky croissants, melted cheese, and savory ham—this Ham & Cheese Croissant Bake is sure to become a family favorite! Perfect for gatherings or a comforting weekend meal. 😋✨ Ingredients: 4 large croissants, cut into halves 1 lb deli ham, sliced 2 cups shredded Swiss cheese (or your favorite cheese) 1/2 cup milk 1/2 cup heavy cream 4 large eggs 1 tsp Dijon mustard 1/2 tsp garlic powder 1/2 tsp salt 1/4 tsp…

Looking for a crowd-pleasing snack or appetizer? These Hot Ham and Cheese Pinwheels are the answer! Made with crescent roll dough, savory ham, and gooey cheese, they’re quick to make and absolutely delicious. Perfect for parties, game days, or a simple family snack. Try this easy recipe today! #HamAndCheesePinwheels #EasySnackRecipe #PartyAppetizer #CheesyPinwheels

Deli ham and shredded cheese nestled into a creamy spread on top of canned pizza dough, then rolled up and baked into a buttery favorite. Farm House Ham and Cheese Rolls are an outrageously easy and delicious treat.

Make Chinese bakery-style ham and cheese buns that have a soft and moist bread dough, crispy ham, and melty cheese topping. This recipe includes a very easy foolproof milk bread recipe that requires little hands-on time. Make these ahead of time for breakfast, snacks, or a treat at your holiday party.

You'll love these little oven-baked ham and cheese sliders! Made with Havarti cheese and black forest ham on savory butter Hawaiian rolls, then topped with a buttery mustard and poppy seed glaze. Always a crowd-pleasing appetizer!