Herb oil

Homemade fresh basil oil is easy to make, effortless, cost-saving, and a fantastic way to use up all the extra basil. Plenty of uses for this basil infused olive oil and they make delicious edible gifts too!

A delicious recipe for Gremolata, a zesty Italian herb sauce that brightens and enlivens fish, chicken, pasta, soups and stews. This version is made into a sauce and keeps for 7-10 days in the fridge.

Some herbs also wilt faster than others. One way to stop them becoming a slimy mess and to extend their life is through a tip I got from Annabel Langbein and that is to pluck off the leaves and make an oil that can keep in the fridge for another week or two. I tried them more as an experiment thinking that I had nothing to lose but the oil but I found them incredibly useful. Over the next week or two, I used the coriander in curries and dips while the basil was perfect for drizzling on top…

Take your cooking to the next level with these infused oils! Instructions on how to make your own herb oils, safely!

Surprise your loved ones with a pretty homemade gift they'll enjoy using. These Infused Olive Oil Recipes are simple to prepare and have many flavor options such as lemon and thyme, chili oil, and herb-infused oil.

Learn how to make your own herb infused oils in this step by step guide. Use your finished oil to make lotions, creams, salves & more!

Creating new essential oil combinations and re-creating old favorites is a rewarding and relaxing experience. It doesn't need to take a lot of time (although it sometimes can, and there's no rush), and the rewards of creating your own scent combinations are endless. There are no right or wrong oils to blend together — just follow your nose!

Herbal infusions is a great way to preserve the potent medicinal and culinary qualities of herbs. Our favorite is rosemary oil, which is a staple in our home.

With just 2 ingredients and 15 minutes of work, you can learn how to make basil oil at home quickly and on the cheap!