Herbs preserving

There are more ways to preserve herbs than just drying them.These creative ideas will preserve the freshness of the herb garden all year.

Preserve the herb harvest by learning how to make herbal vinegars recipes. Use flavored herb vinegars for meat, vegetables and as a vinaigrette.

How to dry herbs from your garden on hooks for quick and easy preservation. A full list of herbs to dry by hanging from your garden.

Want to preserve some of those delicious herbs from your garden? Check out these 12 ways to preserve herbs and enjoy the flavors of summer all year round. | preserving herbs | how to preserve herbs | seasonal eating | home food preservation |

In this post, I explain the process for making herb salt from start to finish, so you may adapt it to your own recipes. Have fun and see what you can come up with.

Living in California, worrying about not having access to the fresh local herbs in the winter, isn’t exactly an issue, but I do remember what it was like living in New York. The minute the first frost hits in the early fall, there is a scramble to save plants and there is a huge sense...

This is THE time to learn how to preserve herbs for winter use! There are many ways and some will be perfect for you! Culinary or Medicinal !

Sage is an intensely aromatic herb, and unlike its tender cousins — basil and parsley — its leaves are sturdy and resinous. Because of sage’s powerful aroma and oily texture, a little goes long way, flavor-wise. The preserving possibilities are numerous, so we get to be creative with this potent perennial. Infuse honey with dried sage leaves to add flavor to hot or iced tea, sweeten baked goods, add to a citrus-y marinade, or serve on a cheese plate.