How to make a roux sauces

Roux is an essential thickener in sauces, soups, and casseroles. Watch our video to learn how to make a roux; bookmark the instructions too!

Learn how to make a roux that is perfect for gravy and for cheese soup. Learn this basic kitchen skill of how to make a roux that is easy to do and done in minutes. You will love this cooking basics. #eatingonadime #cookingbasics #howtomakearoux #roux

Step by step instructions for how to make a roux at every stage. from white to dark, to flavor and thicken soup, gravy, gumbo and more.

A roux, pronounced “roo”, is the key to making smooth and thick sauces and gravies. It takes only two ingredients and knowing how to make a roux is an essential cooking technique!

Roux are often used as a thickening agent when making sauces. Learn how to make a roux with these step-by-step directions!

Knowing how to make a roux is one of the fundamental techniques of preparing sauces, casseroles, chowders, and more. It's an incredibly versatile tool that is the base for so many delicious recipes! Whether you're thickening a gumbo, enriching a gravy, or crafting a creamy béchamel sauce, mastering the art of roux opens the door to a world of rich, comforting flavors. In this guide, we'll explore the three types of roux, their uses, and some expert tips on how to make them.

Indulge in culinary elegance with our step-by-step guide to crafting the perfect roux sauce. Elevate your dishes with this creamy French classic. #Recipe #Foodie

With the right blend of fat and flour, you can make a ROUX, which serves as thickeners and also a good flavor enhancer.

A roux is a thickening agent used in a variety of sauces, gravies, and soups. Find out how to make a roux from scratch with our easy recipe!

Easy step by step recipe to show you how to make a rich creamy classic cheese sauce with no lumps. Perfect results everytime for this classic roux sauce