How to make eel sauce

This amazingly easy and versatile recipe makes the most sweet, savory, and delicious eel sauce in only 20 minutes with 3 simple ingredients. (And no, it's not made with actual eels!)

Eel sauce is also known as eel sauce, nitsume, kabayaki sauce. The sweet, salty flavor goes great over grilled fish and sushi.

A perfectly sweet and savory sauce, eel sauce is commonly served with sushi rolls, perfect for dipping, and great drizzled over grilled fish, shrimp and chicken! Also called unagi sauce, this eel sauce is like a thickened, sweetened soy sauce - it is so flavorful and delicious!

My eel sauce recipe is sweet, salty, sticky, and needs just 3 ingredients! Also known as unagi sauce, it's a must-have addition to unagi or any dish that begs for a delicious condiment. Watch the video below to see how I make it in my kitchen!

This homemade teriyaki sauce is perfect for marinating, dipping, and glazing. It has a good balance of sweet-savory flavors and is incredibly versatile. You can even make it sweeter and turn it into eel or unagi sauce.

Top your sushi rolls with our homemade soy free eel sauce (unagi sauce). This sauce is super easy to make with easy-to-find ingredients.

Eel sauce is a sweet and sticky Japanese glaze made of soy sauce, sugar, and mirin. This eel sauce recipe is made without mirin and tastes

How to Make Eel Sauce for Sushi - Jen Around the World

This eel sauce offers a sweet and savory flavor with a glossy finish, blending soy sauce, mirin, and sugar for a rich umami taste. Its versatile and distinctive flavor makes it a perfect drizzle and complement to a variety of dishes.