Italian pastries recipes

Learn how to make authentic Neapolitan sfogliatelle at home! This classic Italian pastry features crisp, flaky layers filled with a sweet ricotta and citrus filling. Perfect for breakfast, dessert, or a special treat! 🍊🧀 Follow this step-by-step recipe and bring a taste of Naples to your kitchen. Pin now & save for later! 📌💕 #Sfogliatella #ItalianPastry #BakingFromScratch #NeapolitanRecipe

Experience the delightful taste of authentic Italian cuisine with these Bomboloni alla Crema. These soft, pillowy doughnuts are generously filled with a rich and velvety pastry cream, making them a perfect treat for dessert lovers. Whether you're hosting a special occasion or simply craving a sweet snack, these light and fluffy donuts will satisfy your sweet tooth. Perfect for pairing with coffee or tea, these delicious bomboloni are sure to impress family and friends. Discover the magic of…

Italian dessert collection.

These Italian cream puffs with a rich custard filling are a classic Italian dessert. They are traditionally eaten on St. Joseph's Day, but I say indulge in them year-round!

Experience the magic of Italian Cream Stuffed Cannoncini, crispy pastry tubes filled with a rich, creamy mascarpone and vanilla filling. Perfect for celebrations or a cozy night in, these delightful treats are easy to make and customizable to your taste. Elevate any occasion with this authentic Italian dessert!

Italian sfogliatelle are a heavenly confection known for their intricately layered, flaky pastry shells that enclose a luscious ricotta filling. These pastries

St. Joseph’s Pastries or Zeppole di San Giuseppe are traditional cream filled pastries from Campagna region of Italy. With this recipe you can make the real thing at home! Here's everything you need to know to create authentic St Joseph pastries.

Try this iconic Sfogliatelle recipe (classic or small-batch!). Paper-thin layers of dough and delicious orange and cinnamon scented ricotta cream are simply irresistible.

Pizzicati (Italian Pinch Cookies) | The Mediterranean Dish

Maritozzi are delightful Italian cream buns known for their perfect balance of soft, sweet, and generously filled with luscious whipped cream. When crowned with amarena cherries, they transform into a sublime Italian dessert, making them an ideal treat for any occasion.

These Italian Cream Bombs are next-level delicious! Soft, fluffy bomboloni filled with velvety vanilla custard—perfectly golden and dusted with sugar. A true Italian bakery experience from your kitchen. 🍩 Fluffy and creamy 🇮🇹 Classic Italian dessert 🎉 Perfect for brunch or gifting Click the link for the authentic recipe. #Bomboloni #ItalianDessert #CustardFilled #PastryLove #CreamBombs #BrunchIdeas #BakingInspo #SweetRecipes #BakeryStyle #VanillaCustard #DessertGoals #PinterestDesserts…

These irresistible Mini Fruit Tarts with a luscious Italian pastry cream filling will put a smile on everyone's face and make taste buds dance! #MiniFruitTarts #MiniFruitTartRecipe #MiniTarts

This Cannoli Napoleon marries two delicious desserts, the Italian Cannoli and the French Napoleon, into one delicious, flaky, creamy pastry.

I started with the usual ricotta base, but swapped in pistachio cream for the filling—and suddenly, pistachio cannoli became the only cannoli I want. The shell stays crisp, the center is rich and nutty, and those little pistachio bits on the ends? I could eat a whole bowl of just that. This is hands-down one of my go-to pistachio desserts when I want something that feels a little fancy but still easy to pull off. If you’ve ever searched for a classic cannoli shell recipe or a creamy cannoli…

Master the art of Italian Cornetti with this simple recipe. Ideal for a sweet breakfast treat!

Indulge in the heavenly flavors of homemade cream-filled Italian donuts! With a soft, pillowy texture and creamy filling, these donuts will wow your taste buds. Perfect for any occasion, this recipe is simple enough for beginners and impressive enough for guests.

Italian maritozzi cream buns are delicious Italian pastries that melt in the mouth. They're flavored with orange and vanilla for an exquisite taste.

Experience the sweet symphony of creamy ricotta, powdered sugar, and a hint of vanilla with this authentic Sicilian cannoli filling. Perfect for gatherings or a personal treat, this luscious recipe transforms crispy shells into delightful bites that evoke memories of sun-soaked Italian markets. Enjoy a taste of tradition!