Ice cream donut

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three donuts stacked on top of each other covered in chocolate and sprinkles

Kids have now finished school and I thought an indulgent dessert that’s also fun to make would be the perfect way to kick off the official start of summer! This donut ice cream cake is perfect to make for sleepovers, Birthdays, or those late summer nights where you want something sweet and it’s so easy to put together that even Joseph helped with the sprinkles! This easy to make Donut ice cream cake will most definitely tempt me away from the salads I’ve been having lately but that’s ok with…

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a pile of doughnuts sitting on top of a table next to a donut shop sign

(Photo: Baker's Donuts)Baker's Donuts is a bakery in Sacramento, California. Susie and Randy Hem, the owners, call their latest treat "ice glazers." It's an adaptation of a simple treat that she used to make for her children on hot summer days: ice cream wrapped in ordinary bread. This can be only improved by replacing the bread with donut dough.Every day, the Rems make eight dozen glazed donuts for ice glazers and inject them with ice cream when customers buy them. They often use exotic…

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a hand holding an ice cream sundae with caramel drizzle and walnuts

🍩🍦𝗪𝗢𝗨𝗟𝗗 𝗬𝗢𝗨 𝗘𝗔𝗧 𝗧𝗛𝗜𝗦-𝗗𝗼𝗻𝘂𝘁 𝗜𝗰𝗲 𝗖𝗿𝗲𝗮𝗺 𝗦𝗮𝗻𝗱𝘄𝗶𝗰𝗵 🍩🍦 📋 Ingredients: For the Donuts: 2 cups all-purpose flour 1/2 cup granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/2 teaspoon ground nutmeg (optional) 1/2 cup milk 2 large eggs 1/4 cup unsalted butter, melted 1 teaspoon vanilla extract Oil for frying (if frying donuts) For the Filling: 1 pint of your favorite ice cream (vanilla, chocolate, or any preferred flavor) For the Toppings…

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two donuts covered in chocolate and white frosting on top of a white plate

Hi beautiful people! I’m Dina from Buttercream Bakehouse, and I am here to guest post today for my fellow blogger friend, Jenn. I know you have swell taste buds if you are hanging out at Endlessly Inspired, so today’s post is going to be a real treat for you. Have you ever heard of Krispy...Read the Post

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