Idli batter

Fool proof recipe to make soft & fluffy idlis at home. These steamed cakes are made with fermented lentil & rice batter. This detailed post shares lot of tips & tricks to make the fluffiest idlis. I have shared 2 recipes in this post.

Learn the easy failproof recipe to make Idli Dosa Batter, along with all the tips & tricks to grind using a blender & ferment to perfection.

This soft Idli Recipe is a foolproof method to make Idli Batter from scratch that will give you fluffy, soft, best idli. A traditional recipe

how to make idli batter recipe | idli batter for soft idli | thick idli batter | sour idli batter | with 25 amazing images. Use this how to make idli batter recipe to make soft idlis. This is a 100% tried and tested idli batter recipe made hundreds of times by one of our team from South India. Typically idli batter is made in South Indian homes once or twice a week. If you store the idli batter in the fridge for more time, it can turn extra sour. Hence the idli batter is made twice a week…

Dosa and Idli are the two quintessential South Indian delicacies, which are beloved for their crispy texture and fluffy interior. However, not many people can make the batter correctly. Here are some useful tips to ensure your Dosa/Idli batter is flawless every time.

Pillowy Soft Idli Recipe!

The ratio of rice and dal for making idli batter is crucial for achieving the right texture and fermentation. These points will help you achieve a perfect idli batter with the right consistency.