Kentucky hot brown

This iconic sandwich is a Southern staple - especially for the Kentucky Derby. These Kentucky Hot Browns are a delicious, decadent, open-faced turkey sandwich with tomato, bacon, and a rich Mornay sauce.

Kentucky Hot Browns are as synonymous with the Kentucky Derby as Mint Juleps themselves. But this year … only the authentic Hot Brown recipe would do.

Experience The Original Hot Brown Signature Sandwich at The Brown Hotel in Louisville, Kentucky, and get the recipe to try at home.

Preheat oven to 350 degrees F and grease an 8" pan to prevent sticking. Open the crescent roll package and separate the dough sheet into two squares. Place one dough...

This Kentucky Hot Brown Casserole has buttery mini croissants mingling with savory turkey & bacon, sweet cherry tomatoes, and bourbon-infused mornay!

Kentucky hot browns pile turkey, roasted tomatoes, cheesy mornay sauce, bacon, and even more cheese atop a thick slice of Texas toast. They’re warm, satisfying, and packed with flavor!

Kentucky Hot Brown Sliders feature tender slices of turkey, crunchy bacon, juicy tomatoes, a homemade cheese sauce on Hawaiian sweet rolls all topped with a delicious glaze!

The Kentucky Hot Brown is an open-faced turkey sandwich that was invented at the Brown Hotel in downtown Louisville. My family has always enjoyed it after Thanksgiving with the leftover turkey, bu…

Recipe by Nancy Johnson Wine Commentary by Gary Twining An open-faced turkey sandwich, rich with Mornay sauce and garnished with bacon, this down-home dish originated at Louisville’s elegant Brown Hotel […]

Started by The Brown Hotel in the 1920's, this hot brown recipe is great comfort food or a good way to use leftover turkey from Thanksgiving.