Kimchi fritters

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These kimchi fritters are little balls of crispy, spicy joy! If you don’t want to deep-fry them you can pan fry them, as small pancakes. This recipe is gluten-free as well as vegan, but you can use regular flour if you prefer. The 'sprunion' mayo is made from the tops of spring onions which are often discarded; a great way to minimise waste. Afro Hairstyles Women, Short Afro Hairstyles, Mayo Recipe, Bistro Food, Fine Dining Recipes, Fritter Recipes, Spring Onions, Food Presentation, Food Plating

These kimchi fritters are little balls of crispy, spicy joy! If you don’t want to deep-fry them you can pan fry them, as small pancakes. This recipe is gluten-free as well as vegan, but you can use regular flour if you prefer. The 'sprunion' mayo is made from the tops of spring onions which are often discarded; a great way to minimise waste.

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Veggie Lunches, Cooking Sweet Corn, Korean Vegan, Corn Pancakes, Cafe Recipes, Vegan Kimchi, Vegan Asian Recipes, Cafe Culture, Cheese Corn

I love the combo of kimchi and cheese. I really love how versatile kimchi is and from these Vegan Kimchi Cheese & Sweet Corn Pancakes you’ll get that somewhat crisp, tangy bite from the kimchi, rich saltiness from the cheese, and the sweetness from the corn. These pancakes are inspired by my love for Korean Kimchi Pancakes or Kimchi Jeon that I wanted to add a little twist to!

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Cheese Rice Balls, Fried Rice Balls, Rice Balls Recipe, Gerd Friendly, Kimchi Rice, Cheese Rice, Kimchi Fried Rice, Food Snack, Rice Balls

Today we’re turning kimchi fried rice into kimchi cheese fried rice balls! These luscious balls are made with kimchi fried rice with an ooey-gooey cheesy center and a crispy golden brown deep-fried outer shell. It comes with a super umami-rich kimchi dipping sauce on the side to complete the dish. Each bite is a mix of tangy, savory and cheesy flavors - it’s just so darn comforting!

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